What's the fastest and Veeky Forumstest way to cook chicken

What's the fastest and Veeky Forumstest way to cook chicken

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thekitchn.com/how-to-cook-moist-tender-chicken-breasts-every-time-cooking-lessons-from-the-kitchn-36891
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Steam it.

Buy it already cooked and throw it in your rice cooker

fried

george foreman grill, not even joking

I just toss a frozen breast or two in the oven wrapped in foil with some olive oil for an hour. Not the fastest but it's easy and works for me.

Whose got the img recipe for Veeky Forums joocy chicken?
I couldn't save it last time I saw it

The Veeky Forumstest way is to bake it, but the most practical way is to just grill it.

Fried with skin on.

Boiled.

cook from frozen in a pressure cooker and shred

also this thekitchn.com/how-to-cook-moist-tender-chicken-breasts-every-time-cooking-lessons-from-the-kitchn-36891

grill, bake, roast, poach,

Raw

Cooking is for suckers

...

...

this so much

brined chicken is amazing, just brine it whenever you buy it and cook it all up and have some tasty protein in the fridge ready to eat.

How long can you store cooked chicken in the fridge before it goes bad? I like to cook on Monday and Friday but I'm scared of 4 day old chicken.

Veeky Forums CERTIFIED CHICKEN

STEP 1: buy big bag of frozen unbreaded chicken tenders
STEP 2: thaw in bowl of hot water for 20 mins
STEP 3: add oil to skillet and heat to medium-high
STEP 4: throw spices on chicken and add to skillet
STEP 5: cook for 4 minutes or so each side

DONE, ENJOY, EZ

>throw
>toss
>throw

Is a marinade the same as a brine?

Sous vide

1. Buy chicken breasts
2. Open and put in large bowl
3. Spice with salt, pepper, olive oil, cayenne, chili powder, garlic powder, onion powder, thyme, paprika
4. Place on baking sheet
5. Broil 10 minutes, flip, 10 more
Enjoy

No, you first brine and then add marinade.

This is the right answer.

- Buy fresh chicken from a butcher
- Brine it as described above, you can add nice taste here already
- Fry gently

oven for 20 minutes with seasoning

if your frying whole breasts (especially brined) you really should finish in the oven as it will get really dried on the outside with the pan to cook all the way through.

Indoor grills
You can bring out your inner Aryan and consume unseasoned or brine them.