/food/

r8 my lunch Veeky Forums
also meal thread

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damn that looks good. I love roma tomatoes.

I just had eggs and spinach for lunch since I was about to lift

looks nice bro but i'm not a fan of raw onion

black plates are aesthetic as fuck, been thinking of getting them. I'd rather matte though as shiny I imagine you get loads of finger and grease prints showing up easily?

whats your problem with raw red onions?

>falling for the onion meme
OP...

Ive liked onions before they became a meme, and I wont stop eating onions because of a meme

1. 6 Eggs, 1/2 Avocado
2. 30g whey isolate shake in water w/ coffee
- 5g citrulline malate w/ 5g BCAA during workout
3. 30g whey isolate shake in water
4. 8oz bacon, about a cup of raw spinach
5. 6 Eggs, 1/2 Avocado

>making those lean low carb gainz

That looks fuckin delicious, bro.

>black plates are aesthetic as fuck

Yeah, right? Just seeing OP's pic made me want to order from, like, Chickpea or some shit just for the presentation.

Red onions, eh? Good choice if you did your research. Tastes better too imo.

Those onions are going to be tits with the meat and tomatoes. It's not like he's mowing it down like an apple

>half a pound of bacon and a dozen eggs for lunch

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god i need to get myself some black plates

LOSE THE FLESH, BLOODMOUTH

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doesn't look like anything to me

meat with veggies
simple
fast
delicious
healthy
what the fuck are you talking about

no carbs 3/10
with carbs would have been 10/10

doesn't look like anything to me

Is there anything wrong with eating carrots instead of broccoli?

no

Just made myself a cream of chicken and mushroom soup, so fucking good, used fresh chicken stock too, have half an onion, a load of chestnut mushrooms and 1 chicken breast in it, with some rye bread on the side for dipping

Pic related what I had last night and will be what I have for the next 2-3 days.

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fucking kek

I haven’t eaten yet today so just imagine an oily cup of french press coffee
I’m going out for pho (with no noodles) tho

I make a huge pot of pic related and divvy it up into 500 gram tubs. I have no fucking idea how much calories are there.
500g ground beef, 500g macaroni, 340g corned beef, 140g tomato puree, 3-4 giant onions, 1 paprika (red bell), 200g carrots and mushrooms.

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>1 paprika
nigga what

looks good

why macaroni jesus

on a cut

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Roast me and my steak

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The powder comes from a vegetable you nigger.

How did you do the broccoli?

mate paprika is specifically a ground spice made from dried bell/sweet peppers - its not a vegetable in and of itself, you shouldn't say "1 paprika" if you've just chucked in a pepper. You'd say "some paprika" because you powdered it.

raw onions make you stink - as long as you dont expect social interactions where that matters you are fine

>iceberg lettuce
>cheese on salad

How much time does it take to prepare a plate like this?

>no grains
>lacking fiber
>keto
>meat based

Not gonna make it

>no fiber in veggies
>grains
>not doing keto
>not eating meat
nice bait you absolute fucktard

paprika is the german word for bell pepper, maybe he is just not american

I didn't, I ordered Chinese.

just brush your teeth you fucking retard

I was gonna create a new thread asking this but I guess I can ask this in here. Looking for a few items to add to my diet as I think I need a bit more calories daily. This is what I try to eat everyday.

>Cereal
>Oatmeal w/ banana
>Protein Bar
>1 egg
>Lots of milk throughout the day
>Almonds
>Pretzels
>Serving of Graham Crackers
>Greek Yogurt
>Dinner

What Veeky Forums snacks am I missing bros?

Don't have a pic but I had wheatgrains & kale with chorizo for dinner. I might have a couple pears.
I'm perma-cutting aiming for twink mode.

Paprika means bell pepper you literal fucking nigger

Peanut butter banana/peanut butter jelly sandwiches with toasted bread

Calorie 720 Fat 3 Protein 78

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93g carbs

go outside, user. take a break from the internet...

I make the same thing every night for dinner

>1lb chicken breast season with seasoning salt and onion powder or galic powder
>Cook it halfway or whatever
>Shred it a little bit in the pan once it's part cooked and shreddable
>Add some hot sauce, i've been using "peri peri sauce" lately
>cook it the rest of the way

>Rice .5 cup uncooked

>4 eggs, fried

>2 pieces of wheat toast

Put it on the plate
put the rice over the chicken
pour like 6 tbs of PACE salsa on the rice and chicken and eggs
Put the eggs and salsa on the toast

Tastes great tbhfam, like 1100 cals, you can also put lettuce and jalapenos on the rice and chicken mixture. I'll make it later and take a picture of it. Probably gonna add a sweet potato and a banana too tho

Mine for today, there are carrots, bell peppers and tomatoes under the kale.

Skirt steak here is about 4 bucks per kg

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no. they contain sulfuric molecules that enter your blood stream and you slowly breath them out. just like garlic. Frying it first will make them disappear before eating.

After you ate them there nothing you can do but wait. brushing teeth doesnt help.

How did you do the meat? Looks good

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What should I used instead of macaroni? I don't see how it's much different from any other kind of pasta.
Also pic related is my other generic go to meal that I bulk cook and have food for days. Boiled carrots, sweet potato and broccoli. Pan fried chicken breast, onions and mushrooms. Rice in the rice cooker with a chicken stock/bouillon cube.

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woah

how?

Crust
1/2 cup plain yogurt
3/4 cup Self rising flour

Sauce
Hugh G sugar free hickory
Fat free mozzarella cheese
Chicken breast
onions

Cutting

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a flavor cut? never heard of one those