How does your character like their eggs?

What do people call eggs done like these? I was raised with them called 'Chinese Eyeballs', but my girlfriend yells at me everytime I say that.

Over here in the Midwest, we've always called them eggs-in-a-basket.

You don't have to tell me, but y-you have to eat all of them.

I've heard them as either or Birds in a Nest.
My Grandmother referred to them as Hobo Eggs, and that's what I call them, too. Think it had something to do with her living through the Great Depression.

Frogs in a hole over down under

One-eyed jack.

>what are eggs

Eggs over easy hash browns and toast

They were called hole-in-ones when my mom made them

Over-hard.

Poached in broth as a component of a soup, with a still-runny yolk - as God intended.

My dad calls them "egg in a hole"

Growing up my mom made that dish as a sandwich with the fried egg hole bread in the middle between two other slices of bread as a sandwich

She always called it a "Hole in the Head"

YOU HAVE TO EAT ALL THE EGGS

Moon over [location]

Banned in Modern

incubated, raised, beheaded, plucked, cut up, put on a grill and then put onto a bun.

why are you doing this?

Fun fact, Adventure Time made a clear reference to this in one of the latest episodes...

my melanin rich brethren

that's my breakfast most days before work

I had never had eggs made that way until about seven or eight years ago, and then they were called peak-a-boo eggs.

He doesn't

Bullseye's.

Raw eggs in a glass.

He's training up, hoping that a boxing club will accept him despite him being too poor to pay for it.

over medium > over easy

Scrambled in heaving quantities

>over medium > over easy

Good taste. Over easy is a great way to get yolk all over yourself.

Eggs in a basket

Powdered.

fpbp

Moon over [calendar month]

>reaction image of face contorted in the way that can only be described as eldritch and inhuman.jpg

hahaha wow! epic! so in touch!
kys

Not if you sop it up with the toast

forkdoodlers

My dad always called it cyclops toast.

Scrambled, but convinced only her familiar can cook them right.

All she does is use less butter.

Scrambled and packed with spices.

Either that or sliced on a herring and green onion sandwich.

On a bacon cheese burger with hasbrowns for breakfast.

Over easy, on top of a slice or two of cheese, which is itself resting on a bed of fried mashed potatoes.
Gravy is optional.

BLT topped with an egg over easy on dark multigrain toast
There is not, nor ought there be, a better sandwich.

french omelette

My family called the toad-in-the-holes, but I know that that's actually the name of a different starchy egg dish.

But what I want to know is why they're called Chinese eyeballs? I've always thought that the fact that white people say we have "almond eyes" was kind of bizarre since Asian peoples' eyes are less almond shaped than white peoples', but these are completely round. What makes them Chinese? Sliced bread isn't really a Chinese thing either. Neither is fried eggs. You probably don't know, but I'd really like to know where the name comes from.

>you best put cheese on that negro

Raw

Over easy with a side of bread to soak up dat yolk

>dammit I take my negros scrambled, as you damn well know!
Who puts cheese on a negro anyway, that's just foolish and a waste of cheese.

Raw, as a cleric of the nature goddess he doesn't believe in cooked food. Wont even eat bread.