It's time ck

It's time ck.
Fridge thread
where did your fridge come from? where is it going? what are its prayers and thoughts?

I have that same Thai curry paste, fish sauce and if that's Coles lime juice, have that as well.

yes. the right shelves are mainstays.
scorpion sauce, lemon juice, lime juice, fish sauce, soy sauce, mirin, chili pasta, tobasco, pistachio butter, and that green curry paste.

Empty fridge desu

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I just checked, it says "made in Indonesia"

It's not going anywhere at the moment, it's parked in my kitchen

I asked it to pray and it said something about "allah"
Should I be worried?

I don't have a phone but imagine a fridge with 2 parmesan cheeses and orange juice

Tim Tams, Coopers, Sara Lee Ice Cream, Pap Giuseppe 'za... I think I'd get on well with you.

fucking gay presentation and not at all "working" arrangement of fridge contents detected.

I bet you thought everyone was going to be falling over themselves to congratulate you on all your (just bought 5 minutes ago) fresh food. Fucking cunt you are.

Also fellow ausfag detected.

Good taste user

>Coles lemon and lime juice
>buying that preservative filled Piss tasting shit instead of freshly squeezing when lemons grow like weeds at thus time of the year

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>he fell for the fridge meme

Room temperature is fine for most things.

>bottled water, soda/energy drinks, take-out containers, ranch, a bottle of straight hfcs "bbq" sauce, "adult" luncheables

Leave Veeky Forums and never come back.

I spy Squid fish sauce. And all dem veggies. I like you.

Coopers Pale is decent, their Sparkling is tits though

Tay berries by the buckets.

You forgot the open container of coolaid. and 36 fucking eggs.

>bottled water

Delicious plasticy cancer!

Is it normal to keep all your condiments in the fridge? I've always kept mine in the pantry, but my knowledge of food storage is shit so I might be doing it wrong

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Where's the beef?

What do you actually eat?

theres no beef. the only meat is the speck on the middle shelf , for carbonara.

it depends on the condiment. if its watery consistency or dairy based its fine.
but sweet chilli sauce, tomato sauce, etc? pls no

3 ice cube trays and 2 cooler bag chillers.
keep it frosty m8

this is terrifying
the owner of this fridge deserves execution for crimes against foodkind

Nothing wrong with 36 eggs.

I use the cooler bag chillers every day at work so I don't have to battle for space in the work fridge and the ice cubes are handy for keeping drinks cool.

What an age we live in.

Where it came from? I dunno. I called the apartment manager to say that it wasn't keeping cool, so they replaced it -- two days before Thanksgiving, no less.

Where is it going? At such time as it dies, presumably to the refrigerator afterlife.

Prayers? We're atheists here. Thoughts? Hopefully cool ones.

I got all I need

>4x6 packs of 'ton 'ught chilled and ready to go
jelly as fuck, wish i had my fridge to myself to really streamline my alcoholism.

Which is why I prefer to be single

10/10 Healthy

8.2/10 Sparse but clean with everything well packaged

5/10 Perfectly average

7/10 Are you okay user? That's a lot of....liquids

4/10 Empty

4.8/10 Average and cramped

7.5/10 Al/ck/ is that you?

Haha, whooo is this, lol

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I know that one water bottle at the top is gin or vodka.

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Where's your butter and cheese and milk etc.?
Are you lactose intolerant? Not much meat by the looks of it either.

>hey user, why don't you fill your fridge with stuff I like?

what difference does it make for putting your veggies in a crisper?

Usually it's closed, to keep the humidity in. I don't think that's actually a crisper.

moving house in a week so just got the basics, stewing steak/mince/chicken breast/peppers/carrots/celery/onions.

Not at all. I don't really like cheese and milk, but they are common foods for a fridge. That's why I raised the question.

>Not having a bar fridge.

Onions in the fridge?

I don't think I've ever been this far decided as to want to try and do look more like .

Post your bar fridge

onion in fridge is fine if it's storage crop. if new crop(i.e. thin skin) then yeah get it into a cool dry place, not a fridge. i can't tell what type this is and i cannot tell where this guy is from so it may be storage. Storage and new crop are both available in the US right now.

but yes, get those tomatoes out of there! rather leave them in there now and use soon. don't take them out. they will turn to mushy garbage if you shock the temp of the tomato again.

Dont put any maters in the fridge!