Would you?

Would you?

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dictionary.com/browse/delicate
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Fuck no.
I'm an adventurous eater, but no food is worth the possibility of painfully dying from it.

No, my palate probably isn't refined enough to discern the difference between this and other sushi plates.

No. Not because I'm worried about being poisoned but because everyone who eats it makes it seem pretty meh compared to tuna and other types of sushi while it is still very expensive

kill yourself

That;s why you dont go to a fucking pleb

Not your abomination, have had and will again as soon as i find another chef certified.

whenever I used to catch those fishing from my boat, I would throw them like a football back into the water

You know it's good when your mouth tingles. When your face does, like nose, neck, cheeks, chin and forehead...too much.

i have, in mexico prepared by a japanese chef.
Deliciously delicate flavor.

>delicious fish
or
>death
I win either way.

If it was from a reputable establishment and someone else was paying.

Maybe

>Delicate
Wnat does this even mean.

dictionary.com/browse/delicate

>Would you?
Like, with my dick?

None of these definitions describe anytbing I would ever associate with flavor.

Sounds like that's your problem, until two minutes ago you didn't even know what it meant.

> until two minutes ago you didn't even know what it meant.
Yeah, and that still hasn't changed.
It strikes me as pretentious bullshit that assholes say to decribe shit they don't understand.
There are 4-6 flavors. "Delicate" isn't one of them.

Would you?

In relation to food it's basically synonymous with "subtle"

The phrase "deliciously subtle" still makes no fucking sense, damnit.

The whole point of being delicious is that it is profound. "Subtle" is the antonym of that.

It means nearly flavorless

It is either "delicious" or "flavorless".

Not both.

I'd try it at least once, because I am not a little baby.

That doesn't make sense, especially since little kids kill themselves in stupid ways more often than adults.

> especially since little kids kill themselves in stupid ways more often than adults.
I genuinely find that hard to believe.

Little kids try to eat toys and anything small and choke to death, when was the last time you saw an adult try to eat a wheel that fell off a toy car?

When's the last time a kid killed themselves from base jumping or robbing a store?

19 assholes killed by alligators in the last 16 years in the US, and only 2 were kids.

>3 were kids
2 two year olds and a 12 year old.

I had some in Japan.

lt might been that particular restaurant, but eating there made me die.
Would not recommend.
Left a 1.5 star review on yelp.

so fine as to be scarcely perceptible; subtle:
a delicate flavor.

literally nr 3 you retard

I have.

Ill explain it, its not super soft but it tastes fatty, the flavour is slightly numbing and it doesnt really taste to traditional fish.

Deliciously delicate is retarded, its average honestly

it's bland.

I haven't eaten it, but by every account it's downright unpleasant, with a texture like rubber bands, and a flavour that's so subtle as to be virtually undetectable. I'm less afraid of being poisoned than of paying a lot for a shitty meal.

Did not Japs start to breed toxinless fugu?

Well as far as I understood the way the toxin is kills you is through asphyxiation due to paralysis.

So if they can hook you up to a respirator you will get locked in your own head for a while until it wears off. If you're willing to go through that why not.

Yeah but eating it is nowhere near as fun

Ew a fish goza

how is fugu related to chicago pizza?

Look at all the to' juice seeping out of its crust

What's that? Do you mean to'ce?

Isn't it an expensive and hilarious way to die?

I have. It's sold in my area every winter.
They're nice sautéed in garlic compound butter, removed from the pan, the pan deglazed with a bit of white wine and finished off with lots of chopped parsley and poured over the fish.
Serve the whole thing over some polenta/grits and that's some good eatin'.

whoahooo
disgusting
youtube.com/watch?v=WBc8e7fkc6E

Can't fool me; that's BLQWFISH, not BLOWFISH.

This.

Speaking with some chef's who've had more experience with it than I, they say it's more about the texture and numbing effect it has on the lips and tongue. It is fatty and is comparable to the fatty belly of yellowtail. Flavor wise it isn't better than any other sashimi, it is more ordered for the experience than for the flavor.

Actually i shouldnt say its average since the numbing effect is definitely unique to fugu

Alligators are apex predators. Being bested by a dinosaur that evolved to kill is not a stupid way to die. Choking on a piece of plastic that wasn't meant for consumption is.

this

This
Kills
The
Crab.

Pretty soon these assholes are going to be using nothing but consonants and grunts.

i mean the flavor is very neutral. we had it served 4 different ways and the flavor changed with what it was served with and what we dipped it into. i guess delicate was a little misleading in my description.

numbing isnt a flavor dickwad.

Are gravity and guns apex predators too?

In half life they are

Fucking destroyed, holy shit

It means it's tasteless

Yes but only if I was sharing it with someone and they took the first few bites.

In Japan, yes.
Outside Japan, fuck no.

I'm sorry your culinary dictonary only involves "McDonalds".

Underrated post

kek

Botete is super popular in Mexico. It is not as toxic as the Japanese fugu though. So long as you don't et the entrials or skin you are fine. Its fine firm white meat.