Filipino spaghetti
Filipino spaghetti
Levi Green
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Cooper Morales
'go 'za more like
Gavin Brooks
is this stuff any good?
Carter Kelly
Flip cuisine is like what a child would make to try and imitate actual meals, but instead of children, adults are cooking that shit.
Ethan Morgan
en.wikipedia.org
was started by a greek guy - wtf? i thought he had to be a filipino
Joshua Watson
Nice 'no 'ti
Anthony Mitchell
Take the crappy cheese off the top and it's pretty much a straight up Greek pasta dish.
Ryan Jenkins
looks gross desu senpai baka
Bentley King
I mean, their country is literally named after the guy who cucked them, what else would you expect? Sort of sad really.
Camden Adams
and here I thought flips were the most powerful people
Jason Rivera
You've obviously never had pancit, and you managed to throw in your shithead right wing retardation to boot. Good jerb.
Nathaniel Martin
the mexican food in the philippines is so much better than in texas and new york.
Asher Roberts
>a deep fried horse-cock on a bed of Lays potato chips
>"""""""""""""""""""""""""mexican"""""""""""""""""""""""""
Brayden Davis
hot
Adrian Diaz
flipipino 'nara
Alexander Bell
Yet people still say white trash cooking is the worst.
Joshua Morris
It's good. It's a bit sweet, and it has pieces of sliced hot dogs in it. Try it, if you can find a Filipino restaurant nearby. It has little in common with Italian or American-style spaghetti other than the type of pasta used and the sauce is tomato-based. Then again, American-style 'za has little in common with it's Italian counterpart.
Lincoln Morris
i dont like dog tho
Jacob Thomas
>Filipino spaghetti
No.
Juan Long
Filipino cuisine is just incredibly derivative of other cuisines. Very few things are good. And the things that are good are stolen from other countries. In what they do imitate, it's usually some fucked up sugary fucked up dish that's not supposed to be sweet.
Jacob Reyes
It's derivative because it's a crossroads country, just like most other crossroads countries. Everyone cooks with the ingredients that the locals like. We Americans like our salt. Mexicans dig chilis. Frenchies like them some butter/cream. Flips like sweet. It's not "bad"; it's just different. I suppose on ItalianChan, they're having this same discussion about the abomination that is American-Italian food.