Lust thread?

my neighbours have the biggest one, it llooks dank af

they cost a lot, but they're worth it. comes with a lifetime guarantee..so if your handle breaks you can get a new one

I know this feel, user. Our apartment kitchen has a single workspace, no windows, and an old shitty oven.

Otherwise, I'd kind of like to get a wok and learn how to do stir fry stuff.

its a 42x28x9cm baking dish
I want it only for lasagna

>Lusting
Lust is one of the seven deadly sins, child. You should know better than to do that.

so is gluttony

Went with a Lodge cast iron dutch oven, been happy with it. Much cheaper than the enameled ones.

Currently want a food saver, and possibly a sous vide machine later.

have a food saver. I don't use it that often but every once in a while I have a perfect use for it.

>Implying I'm fat.

This, a food processor and a George Foreman grill.

why george foreman grill?

family had one like 10 years ago and it was just a pan for burgers basically. why not just use like...a pan

good for hotdogs/sausages of various kinds

as opposed to pans or a grill outside?

genuinely curious

Lusting after a 3.7mm+ 15"+ tinned copper saute pan, preferably with some history

I've already got more copper than I need, but it's still on my mind

>tin
Better not be going over 450°F with that

I need a stainless pot. One of these days gonna get my ass to the thrift store and find a nice old heavy one.

Also an engage for kimchi purposes. They have a bunch at the Asian market but I don't feel like spending the money at this time lol.

Why do you need one so large? I have a 3.8 mm 12" sauté and its capacity is more than enough for almost any sautéing task I do.

I agree with this:
Because I have a 14 inch and since my burners are just normal sized, there are a lot of hot spots on such a big pan. so it might be hot in the middle and just warm in places around the outside. and yeah it's a problem sometimes.

Because I have a 2.7mmn 12" stainless lined and it's too practical
>implying I don't have stainless and enameled for abusing purposes

Le crust porn

Not exactly a kitchen tool, but id love a large outdoor wok

Why not get one then? Surely you can find one for under $40

i'm also needing one of these, having an electric stovetop inside sucks

I live in an apartment complex that doesn't allow outdoor grills sadly.

Why do cooking utensils have to be so expensive ;_;

An immersion circulator
So expensive

because we dont actually need them

My girlfriend bought one so I have access to one, but I researched the water cooler method before that and supposedly works real well with only about 1° drop per hour.

No one sells coolers here and if they do its just a cheap plastic tub to put ice in

A complete set of Shun knives. $1,800 for the 21 piece set.

21 piece sets are too many knives imo

Even if 8 of the 21 are steak knives and one would be the steel, so that's 12 knives which is way too many even if they were free

man you only really need like 5 really good knives. those big sets are just dick waving. who the fuck needs a demascus steel steak knife? All you need is a 8-10 inch chefs knife, a Nakiri, a pairing knife a boning knife and a slicer. Boom. Literally ever cut you could possibly need to make is there.

Nakiri is not necessary if you own a chefs knife. Also, I personally make extensive use of my meat cleaver for cutting through bones for stock, as well as a serrated bread knife.

I mean you guys are right but I think it's acceptable to overindulge in a lustful fantasy m8's

Not trying to bully friend-o

I hope you can get it some day :)

I'm not your friend-o, buddeh

Should arrive Tuesday

what's the first thing you're gonna do with it?

Same. I have a stand mixer that's about 10 years old and the motor is making all sorts of funny noises. A new Kitchenaid is ~$750 AUD in Australia unfortunately.

I'd love a gas connection to my house, but the gas company wants $10,000 to connect it to my area.

looks like its time to start saving my dude

My camp chef is arriving tomorrow and I cannot wait to cook with my wok. I didn't want to stink up my new home and get oil stains on the wall.

Forgot to post pic, but finally saved to buy this baby. Since I bought a new home all our friends want to eat at our place so we'll be cooking in the yard with this. Can't wait.

Probably make food in it.

literally the best

also, dutch oven means when you fart in the bed and lock-in the smell

I think I read somewhere that staub actually hs better performance in terms of even heat and the durability of the enamel. Also it has a self basting lid which is nice.

Can never manage to cook burgers properly in a ban. Outside always gets tough before the middle is cooked. With a grill, just set a timer, and leave it

Yes, I'm retarded with cooking

What I really want is pic related. 3qt all clad saucier. It seems like something that would get a shitload of use because it can do most things. I just can't pull the trigger at almost 200 bucks, but I probably eventually will.

>tilting head
Get the one that has the magnetic arms and does not tilt back. They last longer and are more powerful

The only down with Staub is the enamel is black. Not a huge deal but I do prefer the cream color of Le Creuset

Isn't black preferable for its radiative properties?

No idea what I'd even do with one

Indeed it is. but some people rank looks above performance.

Most homeowners think that, it's rarely true.

A good knife. I don't have the cash to buy one.

theres a ton of things that you do around the house that a nakiri makes easier.

Implying le crewsay is not a meme

my mom's been looking for a sort of spatula/scraper that goes on the stove

what sort of (mostly) flat square 'pan' goes on the stove and doubles as a spatula/scraper?
I need a name for it at least.

t. weeb lord supreme

a shovel
what your mother wants is a shovel

I've got a cheap stainless All Clad 3 qt saucier. Definitely worth having, but not a $200 model.

I'm looking to get one of these as well. tired of my really old beat up ones. they're shaped all fucking weird, man.

Don't we all?