Anyone ever tried making this? Had a few homemade ones by Spanish people in Spain and they were delicious, restaurant ones are crap though so I thought I'd give it a go myself. They warned me that it was easy to fuck it up so i was worried but I thought it came out pretty good for a first attempt. Tasted really good.
I used Desiree potatoes, an onion and 6 eggs. Feel free to tell me why it looks shit or whatever
Other urls found in this thread:
here sliced
I believe it barely qualifies as cooking
>browned egg
Fuck no
>6 burnt eggs
>food
pick one
ignore the trolls OP
>browned egg
>6 burnt eggs
Tortilla needs to be well cooked so it holds together in your pocket on the way to the bullfight.
Would eat the fuck out of that tortilla with a crisp glass of spanish white wine.
Just Bento has a recipe that I've always used. I think her recipe in the cookbook even has peppers in it. It's never failed me and its tasty.
looks good OP
I think I'd like it a bit lighter in color but looking good
my mom makes delicious tortilla
shits gud with some preserves on it m8
You mean like with a frittata, quiche and souffle?
All of the pizzas in this thread look like shit
KaK
thanks bros. the video i watched had it looking dark so i just cooked it to look like that 2bh
hmm i wouldn't put peppers in it though, i just wanted it to taste like the home made ones i'd eaten in spain and this worked a treat. i'll look into the recipe though for comparison!
hmm not so sure about that 2bh familia
Not original preserves poster, but spanish quince jelly is the bomb on tortilla m8
hmm. might look into it then. surely two people can't both be wrong on the internet?
mite b gd
Adding green peppers is ver common when in season amigo.
Spaniard here, let me r8 your tortilla... Damn son it's pretty damn good for a first take 10/10 would try.
really? :3
i think i should use a smaller pan next time to get it thicker
>spanish """"""wine"""""""
caralho
They're no 'go 'zas, that's for sure
Best way to do it is with honey ham, red potatoes, sweet plantains, and a yellow onion. This is the Cuban style so make sure to season with adobo and oregano. Made that for sunday brunch in my kitchen and it has sold out every single Sunday. Also great on Cuban bread with garlic aioli, arugula dressed with roasted Lemon vinaigrette, and melted swiss.
1/4 lbs hamon
1 sweet plantains
1/2 yellow onion
2 small red potatoes
Saute and season
15 eggs with a touch of cream for some puff
I recommend using a cast iron skillet for all this because you will have to finish it in the oven
Make sure to put it in the oven as soon as you add the eggs to avoid an burnt bottom
i doubt i can get plantains here to be quite honest
sounds nice though would buy from your kitchen
That's a perfectly cromulent 'ish 'la
Bretty gud for first attempt. Nrxt time try to have the eggs done as little as you can take.
I'm making spanish tortilla today. Wish me luck.
unless you live in the middle of nowhere, most grocery stores carry plantains
All overcooked. In spain we cook it like pic related and with caramelized onion.
I'm Spanish, only attempted to make it once and I followed this recipe youtube.com
Muh omelette
OP here I used this one too
same guy? how was it?
I've made better. I usually add equal weight of eggs and potatoes but this time I added more potatoes because everyone on internet says add more potatoes. It needed less potatoes.
Portuguese boy still mad about the reconquista
>fucking portugués wanted to stay Muslim
Where are you from?
England
looks 8/10 from here, I prefer a more tender center on my 'nish 'lette.
caramelized onion, flyover.