How do I make the best burger?

Add an egg, breadcrumbs, pepper, salt and a small amount of tabasco to the meat, knead well. Make burgers from them with your hands or with a burger press

Fry the burgers, put some pickles and sauce on a lightly seared bottom bun.

Sauce: 2 tbs of mayo, 3 ts of mustard, 1 tbs of white wine vinegar. Some pickle and onion relish, small part of garlic, pinch of salt and some paprika powder.

Put ingredients on it you like. I mostly use Dutch cheese, lettuce, tomato, fried bacon, fried onion and jalapeños.

Add a middle bun and repeat.

End result

>egg
>breadcrumbs
This isn't a meat loaf. Your burger should hold itself together without fillers.

>cheese isn't melted on the patty

>useless double stack
Congratulations you just made it more annoying to eat without improving the flavor at all.

...

any ideas on secret sauces, anons? only tried making one involving mayo, a bit of kewpie sesame dressing, and a few drops of soy sauce. it was ok. now looking for something spicier.

double-O pounded?

Toasted poppy seed bun
Medium rare ground beef burger patty, seasoned with salt and pepper
Two thin, wide pieces of lettuce.
Place tomato ontop of lettuce
one slice of provolone and one slice of aged cheddar over the top of the burger right before it's done cooking
Thin spread of ketchup on both the top and bottom bun
Two thick strips of peppered bacon layer over the patty

Mmmm.

he was the 6th bond and big n tasty is a number 9. answer is 69

Secretly pounded.

pierced the buns of

fucking with the lettuce is pure autism

Caramelized onions.
That's it.
Just add that and even shitty burger will taste good.

pierced in an out

I always get into the breadcrumbs and eggs debate here. I think it's convenient without negatively altering the flavour, but it's not a hard necessity.

I like the cheese partially melted, which happened because of the heat the meat gives off. If you like it melted, just put it on while the burgers are still baking, after the last flip.

I do agree about the double stacking, it was just for fun. It was impossible to eat normally so I made the rest single stacked. Just don't make a double stack if you don't like double stacks, it's that simple.

>Add an egg, breadcrumbs, pepper, salt
Correct.

>and a small amount of tabasco
Try Italian salad dressing with teriyaki sauce.

Hamburgers with banana peppers are my favorite.

I like this guy.

How big is your mouth

>1/2 pound patty
>swiss cheese
>pineapple slice
>jalapeno slices
>lettuce
>ketchup

don't. just go to carl's jr, and pick up a famous star

>guns
>burgers
what does 'Merica your sister mean?

BOND BURGERED

Last night I took your sister to see a James Bond movie, and afterwards we went to McDonalds.

What the fuck is a vacuum compressed tomato?

Toppings can be whatever you want. Personally I just use two slices of cheese and ketchup when I make them, but I'm not opposed to standard stuff like lettuce, tomato, onion, pickle, mushroom, bacon, egg, jalapenos, other sauces, etc.

The patty should just be 80/20 ground beef (can be lower fat, but shouldn't be higher than that), seasoned with salt on both sides before cooking and pepper after cooking. If you're adding egg, breadcrumbs, mayo, seasoning, or any other crap to the patty before forming it you're doing it wrong. Fry the patty with no oil on high heat at first to get a crisp outer layer, then lower a bit after about a minute to get it to evenly cook without burning. Repeat for the other side.

this.
Just normal fresh lettuce is way better than any of the poncy stuff in these posts

>meme food

If you buy from Heston you're a disgrace

>strands of the mince lie in the same direction

There is this guy who runs a youtube channel called Jacks Cooking or something like that and he has a great recipe for very juicy burgers.

Top bread
mayonaisse
onion
corn
lettuce
cheese
meat
cheese
corn
bottom bread

>Smoked salt
What kind of meme hell is this?

ketchup, mayonaisse and very small pieces of pickles

Yes, I need to start buying those again, they go so good on sandwiches

MY SISTER'S BEEN BONDBURGER'D, YOU MONSTER

quinky sauce

This.

>people who try to make burgers too complicated
Just put salt and pepper on patties. Near the end of cooking, add a slice of cheese on top. Put on bun with mustard, lettuce, tomato, and onion. Put the pickle on the side.

This. I'd add some mayo too, personally.

By having a go-za!

Toasted top of Kaiser bun
Mustard
Pickles
.5lb 80/20 beef patty
Raw white onion slice
Leaf lettuce
Light mayo
Toasted bottom Kaiser bun

Double Triple Bossy Deluxe on a raft, four by four, animal-style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim

Nailed it.

>gordon about to crack a smile immediately after yelling

with lots of mayo

user, this is a workspace board. Why would you post your roast beef bukkake sandwich?

How to make the Hamburger.

1. Assemble Hamburger
2. Put the Mustard on the cheese
3. Rinse the tomatoes
4. Mayo the ketchup
5. Add salt
6. Pre heat oven to 250
7. Remove the Mustard
8. Heat salt for 10 minutes
9. Apply meat on the mustard
10. Mustard the Mayo
11. Take salt, mayo the salt
12. Put the meat into tray
13. Stir in a large mixing bowl
14. Pour into muffin tray
15. Heat for 13 hours
16. Let cool
17. Mustard the Hamburger.

Congratulations! You have made the Hamburger

what is bondburgered? sorry i am not armenian

>he thinks Heston personally sells his meme food

I thought it was sold through waitrose?

They're saying down here in Brazil that you simply cannot go without the taste of this, hamburger-wise

We serve food here sir

Most important ingredient is a giant dollop of freedom.

yep, this is it.

LAST NIGHT I FOR ENGLAND JAMESD? CARTOON HAMBURGERED YOUR SISTER

Salt, pepper, cayenne, garlic, small ammount of cumin, and rosemary

cool medium like a man

>souse vied lettuce infused with hickory smoke
>compressed tomato
>burger patty ground to vertically align the grain
>fish sauce and allspice

What in the ever living fuck is this shit boys?

come back soon, burgerfu

$100 burger at a molecular gastronomy restaurant

Homemade buns thats not just 100% wheat flour.
Jalapeno ketchup and mango/habanero mustard.
Pickles.
onions.
bacon.
Fried portobello mushrooms.
"omelette" made from the leftover eggwash egg.
salad.
Guacamole if i bother.
Patty made from lean ground beef.

I think that's about it. Don't really like dairy products or fatty dressings.

that guac is wack yo

Bun
Curry powder
Salt
Pepper
Soy sauce
Bun
Piece of lettuce

botom bun
mayo
ketchup
letuce
seasoned ground beef patty
cheddar cheese
caramelized unions
tomato
top bun

what a faggot

You fell for that overly complicated towerburger-meme I see

How about next time you just try to make a good old cheeseburger and see how good you can pull it off

>>egg
>>breadcrumbs
>This isn't a meat loaf. Your burger should hold itself together without fillers.
Wrong wrong wrong
The term burger refers to something that is held together with a binder and baked
If you want to tell someone that they shouldn't use eggs and/or breadcrumbs, tell them that they should leave that stuff out of their patty
Patty, not burger, should be all meat

enjoy your meat loaf sandwich

Just give me the burger without cheese and I'm fine.

the heston from waitrose food is unbelievably shit. quite like the christmas pudding but everything is so fucking crazy overpriced and usually inferior

...

>2015
>eating meat

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...

...

...

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>no cheese
shiggy diggy

...

mustard

...

That is the most try hard bullshit I've ever seen. It's just a fucking burger, man.

this looks glorious

>long slices of pickle

I like you.

>2015
>being a low test debunked meme diet believing pussy
>chaosandpain.blogspot.com/2014/10/the-simplicity-of-dieting-it-really-is.html

Anybody ever eat at The Counter?

How the fuck do they get that perfect beef crust on all sides without deep frying?

They have to deep fry their patties right?

Probably just like it's done with steaks. Sear the shit out of both sides then cook on low heat if it's not cooked through all the way.

This is the biggest goddamn sack of bullshit I've ever seen.

It's a fucking burger, you don't need to make it autistic with all this reddit tier garbage. A good burger is good because of the quality of beef you're using and how well the cook doesn't burn it.

Everything else is just extra unnecessary shit unless it's a slice of cheese. I don't care what cheese, I'm simple as fuck so I just go with American or pepper jack.

Toast the bun with whatever just make sure it's toasted

That's it. That's all it takes to make a good burger, if you fuck that up or add a bunch of bullshit that doesn't go on it like fucking fish sauce glaze, you shouldn't be in a kitchen.

That's what I thought at first... but the clue is that the edges/sides of the patties have a perfect layer of crust also...

there is no way they can crisp the sides of a patty in a perfect layer without deep frying...

Think chicken nugget & perfect crust on all sides.

I wouldn't be supprised if The Counter even breaded or starched their meat patty first...

>I wouldn't be supprised if The Counter even breaded or starched their meat patty first...

so Google now tells me that this is apparently a thing somewhere....

Can't say I'm not curious

Ghost pickles?