What kind of sick fuck eats Salt&Vinegar chips?

They are hands down the best. OP, your homosex nigism is showing.

My wife. She will eat a whole bag of Zweifel S&V's and glare at me when I suggest she should have shared.

I like sour cream and onion. Barbecue is the fucking nastiest though.

The Korean BBQ pringles looked like they could be hit or miss.

Vines are elite with beer.

more like salt & vinigger

Old Dutch S&V Master Race

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Fuck those douche flavored chips.

>Although they can absolutely fuck up your mouth.
Hate that feel but love the taste.

Gonna have to try this. Sardines are amazing.

I hear people all the time say that salt and vinegar is their favorite flavor. how can something be your "favorite" when it totally ravages the inside of your mouth, and the taste is just as offensive

Have I just met dozens of masochists?

I don't like salt and vinegar chips but I'd let you ravage the inside of my mouth

I enjoy the bitterness, and then the numbing raw feeling as your tongue runs along the chip, absorbing the glorious flavoring. It lasts but a moment and it has you reaching for another one to get that feeling back.

Chip heroin.

It's below even the bourgeoisie.

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I love that.
This tbqh famalam

When they dont have vinegar i just get normal yellow one or other bland shit they have and drench em in tabasco
Taste close enough

i live in Toronto and I've never seen these before

this is exactly it for me

>S&V not in a purple packet

How do I get a fatass wifey like you? Or was she thin and you plumped her up

This is the best chip flavor desu

L-lewd

>desu
Faggot.

Word filters senpai

>lays introduced in germany
>it's on sale
>itscheapsowellwhythefucknot.exe
>buy huge ass bag of lays salt chips
>open at home
>the bag is literally 2/3 empty and the rest is just air
>look at the back of the bag
>125g in a what looks like a 300g bag
>wasn't cheap at all

Why the fuck is this allowed?

>Why the fuck is this allowed?
for the skekels, goy

Is this literally your first day here?

nah

Literally the only thing I missed when travelling through S/E asia, couldnt find them fucking anywhere

Nah
despite the memeness these are awesome

The pain is part of the joy.

Do you hate spicy food too? Spicyness is actually just pain.

To protect the chips from getting crushed, user. Don't you want to eat your chips as chips and not as crumble?

You could replace "salt and vinegar" with any of the dozen meme flavors that Veeky Forums loves to argue about.

But I love S&V, whisky, IPAs, and cilantro so maybe I'm a masochist.

Kono summer bakayarou, it's a word filter.

Salt and vinegar are the most popular flavour crisps in Britain. To most people they're the best flavour.

All the other flavours are just bland and dull compared.

Best chips right here

I had to stop buying them because every time I did I wound up eating the whole bag and that's a lot of calories

I feel bad for chip eaters in the States and UK if the only flavour they have that isn't bland is S&V

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Oh don't worry. The US unfortunately has ketchup chips.

They're disgusting.

Salt and vinegar or hot sauce chips is my choice.

Most people don't like salt and vinegar at least where I live, and go for bbq flavor.

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>hot sauce

Come on man

Cape Cod makes 'em best in my opinion

If you don't like salt & vinegar chips you're a fucking Mongloid

I despise anything with ketchup except hotdogs but ketchup chips are bretty gud tbqh

Me. I eat them. They're delicious, senpai.

'i'm a four year old whose palate hasn't adjusted to the taste of vinegar yet'

seriously, they're bangin chips. maybe one of my fave flavors

Nope.

S&V = Blue
Cheese & Onion = Green
Prawn Cocktail = Pink/red
Salted = Red
Smokey Bacon = brown
Roast chicken = yellow/gold

Daily reminder that if Salt and Vinegar isn't your favourite flavour that you are a fucking mong.
Master race chip reporting IN

Adults.

Go away, stupid fag.

they're my favourite, it's a shame they don't sell them in my country

when my gf was going to Dublin for a bussiness trip I asked her to buy me a stack of S&V Walkers

recently I've found a pack of British S&V pringles in local hipster craft beer shop, they're pretty expensive but I think I'll buy some next time I'm there

Salt and vinegar are the best fucking chips flavour ever

>he thinks it's air in a bag of chips

it's nitrogen senpai

>He didn't look at what he was buying
>this_must_be_the_jews.png

oh a german complaining about foreign goods never seen that before

that doesn't really invalidate his point though. the bag looks like it would contain much more than it actually does.

Yep. 100%

Salt and Vinegar crisps are unparalleled in their taste. The tang of the vinegar reinforces the prim and refined hint of salt. That and they don't stink up the place like Cheese and Onion.

This kind.
In case you can't see it, I'm pointing to myself.

you got me

Wait, what the fuck is going is going on here?

What do you mean? Didn't you know that Walkers is a British name for Lay's or what?

bitch please... this flavour is so common and rancid in SE asia, that these packs are left on the shelves for a year before it gets sold at discounted price.

Anyone ate these? Why do they taste so good?

>worst flavour

kettle is just okay... not the stellar kind of chips but just "meh"

They are pretty great.

You just have to eat them slower.

People itt complaining about "ruining my mouth" and shit are trying to shovel them into their mouths at the same rate and verocity as pigs eating fucking slop. Disgusting, really.

nice trips. america is a huge, diverse place—in general, you're bound to find people and producers of all stripes.

say what you will, but it's hard to argue that americans are missing out on consumable goods.

btw, salt and vinegar is the best and basically you're a plen

S&V are top-tier, but you do realise that the appreciation of sour and bitter foods has to do with desensitization of our taste buds as we age. it's not something of which to be proud or ashamed, just a biological fact.

the only chips flavor that's not enjoyed by children and is an actual aquired taste

the only chips i'd consider patrician desu

i always had cheese and onion growing up. or ready salted. everything else was rank. then one night we were walking back home around sunrise and someone handed me this shit and i was pretty much instantly converted.

in any case fuck crisps, scampi fries or scratchings all the way. or salt and pepper if it's like a mingle and socialise part of a dinner party or something

best flavour coming through desu

Can you make this kinds of chips at home?
I don't like having to buy bags of chips while i have tons of potatoes at home

Sure. Slice potatoes, deep fry them, then salt them. If you want to eat them right away you can just sprinkle some vinegar on them. If you want to keep them crisp for a long time then you would buy some vinegar powder and use that as a dry seasoning.

Don't i need to soak them first?

Lays classic are the only Lays worth eating. The rest are garbage.

I am well aware of the word filters thank you.
You're faggots for triggering them
Faggots.

Nope.

Cape Cod chips are the true patrician's choice

Nope. The "soak" bit is just to prevent the potatoes from going brown before they get a chance to fry. You just put the potatoes into acidulated water since acetic and citric acid both stop the enzymatic process that turns cut potatoes brown.

I make lots of flavoured salts, so this is an easy answer for me.
Basically, yes, but you have to make "vinegar salt." It's actually a lot easier than you'd think.
Once that's made, use a meh-tier veg peeler, one that doesn't shave too thin, and use it to shave slices out of the potato.
Fry them in very hot oil. Just a few seconds should do you. If they look done in the oil, they're overcooked.
Then remove them, drain, and dust with vinegar salt.

To make vinegar salt, mix equal weights of kosher salt and vinegar. Malt vinegar is classic. Cane vinegar is good if you like a REALLY strong vinegar taste. Cider is great if that's all you got.
Now, for ever 100-120g of salt/vinegar mixture, add 1tbsp of cornstarch and mix very, very well. This will make a paste-like concoction.
Pour it onto a baking sheet and just leave it out for a day. Assuming you have no vermin infestation, it should be fine.
The next day, it will have turned into a crumbly sheet of vinegary goodness that can be scraped or processed into powder.
Vinegar salt!

Hope this helps.

Thank you.

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>not making your own chips

>Prawn Cocktail
Where do you live?

These used to be my favorite chips, but Old Dutch changed their recipe a few years ago, now all of their non-kettle cooked chips are fucking trash.

great chips but way too fucking pricey

only pretentious tryhard hipster cucks eat salt and vinegar. same people who vote for sanders

What kind of sick fuck changes the colour of the packet!

Cheese and onion literal dogshit tier.

seek help

>it's so common
>no one eats it
Do you understand why this makes no sense?