Post delicious foreign foods that you've tried.
Post delicious foreign foods that you've tried
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I thought you were posting Baklava, then I read the filename.
I feel ashamed I even bumped this thread.
why? bastilla is fucking awesome
define foreign
>Foreign
>of, from, in, or characteristic of a country or language other than one's own.
No need to thank me.
I might be from a different country
Are you from every country?
I love it in gimbap. I've been eating some plain despite it smelling awful, the crunch and the tangyness are the best.
a different country to your own country?
Fensters
Delicious
As a Korean dude what about it smells awful? Curious
kim chi is lit senpai
THE FUCKEN AUSSIE MEAT POI FLOATA MAYTE
Dolmas as well
Hummus
Tzaziki
rice noodles/sushi/bean paste steamed buns
feta cheese
of all the indian dishes I like Rasam the best.
Chillie Rellenios
Sauerkraut
pic relaated
Really exotic flavor.
Burger is the pinnacle of the American cuisine
this was melt in your mouth delicious
(Am German)
Medium-well Kangaroo steak, toast w/ Vegemite. Unsalted Macadamias. Cadbury's Dairy Chocolate. GREATEST DINNER OF MY LIFE.
(inb4/ ~rare~-steak-fags berating me about YU-GONNA-HAFTA-EAT-UNCOOKED-MEAT-OR-ELSE!!1eleven)
Strawberry Ice Cream Mochi is the best confection I've ever eaten. Also maybe the best thing Japan has ever created.
>not having the entirety of the planet as a home
>enabling racist conflicts by labelling food, people and areas as "foreign"
>living in a world of fear of all that is different, instead of realizing that everything is the same
Oh I've wanted to taste icecream mochi for a while.
Actually, scrap that I just want to taste mochi in general. Some day I'll go to Japan.
tonkotsu shoyu ramen in tokyo
xiaolongbao from din tai fung in taipei
Growing up in Hawaii you celebrate boy's day and girl's day at school, and the teacher would always bring in fresh mochi on those days.
It was weird to later find out that everyone on the mainland had only ever had mochi ice cream, or never tried mochi at all.
some otoro and uni nigiri in taipei
Is it tonkotsu or is shouyu. Its never both and its obviously tonkotsu
it was tonkotsu base with a small amount of shoyu. not as strong on the shoyu side compared to other shoyu ramen I've had. they also had just "shoyu" and "tonkotsu" on the menu, I'm assuming what I had was in between, not uncommon.
Loukaniko
...
incorrect senpai
I like the cut of your jib, user.
What are those tampon-looking things
I too love this, first found it in vegetarian sushi, been finding more and more uses for it since
rice cakes
kinda like unflavored mochi if you're familiar
...
I used to work there, it's all premade frozen shit senpai.
Only dumplings made fresh are the ones you see from the window, everything else is premade and from the freezer and steamed.
I had ranch dip a few weeks ago. I liked it.
Kanafeh is delicious.
>senpai.
Autist
>He doesn't know about the filter
the city of that girls chopstick forum
I've eaten mcdonalds and burger king before
New, aren't you?
Green tea mochi ice cream is delicious senpai
Is this Palestinian 'go 'za?
Prove this to Yourself.
Go to a Black Neighborhood, find a KFC and order one of the Numbers.
Now go to a Normal Neighborhood and order the same exact Menu item.
I received way more then double the food in the white Neighborhood.
looks like a cheese pie with a weed garnish
Gyros Pita. Fucking wat!
>xiaolongbao from din tai fung in taipei!
Dont no why but i read that in Hanzo's voice
A fresh bowl of this on the streets of Hanoi
To expand on this, I posted here about my experience with the stuff when I tried it and relayed my befuddlement at its near universal hatred on Veeky Forums. The only explanations for the hate I got were "people overuse it and that makes me mad!" and "it shouldn't be a condiment and that makes me mad!" as well as "it's for plebs!!!!!!!!!!!!!!"
Is there any legitimate reason to dislike the stuff? I can understand 'yeah, I don't like how it tastes' but no one said that at the time.
Wow. Spot the normie newfag lol.
This shit right here.
I miss naengmyeon so god damn much
>200 restaurants near me delivering to my area
>no gyros
kill me senpai
But you can get that stuff anywhere
Not in Greenland.
Korean's aren't Chinese.
I don't believe there's someone from Greenland here. Post eskimo tits.
Who are you quoting?
>korean name for korea, hanguk, translates literally as 'nation of the han people'
>en.wikipedia.org
Look's like Korean's arE in fac;t Chine'se after-awl.
Various French regional cheeses (can't recall which varieties atm)
this guy knows what's up.
this fucking meme
What state you in bro? There's a place that makes them right down the block from me. I'll share the wealth with you.
it's actually quite easy to make if you can acquire the obscure ingredients
Tofu is pretty based when prepared well.
>filename
they're called ddeokbokki
Kimchijeon is even better
looks like a bowel movement
> Having the whole planet as home, knows obscure ethnic foods
> Still considers humans as equals
> Does not work for the coming of the Overman
I firmly believe burgers are America's gift to world culture and anyone who claims to not like them is a liar
Considering getting flights to Croatia just to eat Burek until I pass out.
for u
why do you type like will smiths kid
Corn smut quesadillas.
dude...theyre called inuit tits
I had kimchi once when I was drunk. It tasted ok. It bought the same brand again and had it sober. Never again.
>buying yufka
>buying ground beef
>buying olive oil
yeah, no, rather take a flight, sweaty flyoverfag
>buying yufka
>buying ground beef
>buying olive oil
yeah, no, rather take a flight, sweaty flyoverfag.
lewd
I'm thinking of making this. It sounds pretty awesome. I'm just confused about the cinnamon sugar mixture most recipes call for. Should I just go for it, or is a completely savory version just as good?
I was impressed by the 'merican 'uisine
So bold,so flavortown,so 'za
just go for it and then make an informed decision.
is that the yellow shit in the little sushi rolls?
fuck yeah, these are good
yo that's a good ass pizza don't talk shit
They so close at describing Big Americans but in reality they are soft on the outside and crispy on the inside.
5 bucks says your a weeb, with a misguided fantasy of what Japan is like. Or just on your high horse thinking ramen has fucking rules or that anyone should bat an eye if somebody tries their own take on it.
I had sushi once. it was pretty good.