Real talk: is there any worse chocolate than white chocolate?

Real talk: is there any worse chocolate than white chocolate?

It just tastes like fat and sugar. Leaves an unpleasant aftertaste and doesn't have the same versatility as cocoa chocolate.

white things are always worse in general

...

Well it is only fat and sugar. There's no actual cacao in it. It's made from the fat. Also I agree.

...

I used to think it was amazing, and then I turned 8.

>thinking any race wants to be another race
That shit only happens when someone is totally surrounded by a different race and made to feel bad for being different. Applies universally to all people

Fat is inherently delicious though

That's something I'll have to think about later when I'm in the cuckshed while my wife's bull fucks her fat ass

I think it tastes absolutely vile but I don't like sweets anyways.

white chocolate ganache is a great base for delivering flavours like fresh fruit or spices in patisserie

otherwise yeah i don't like the stuff

He's right you know

Stop buying shit white chocolate.

kek

dark choclate

kys fatass

Not fat and rarely eat chocolate but dark is easily the worst. Might as well chew tobacco.

Actually kys you fucking nigger, dark chocolate is fucking delicious and your inbred, caveman, oonga boonga, Neanderthal tongue, could never appreciate the sophistication and intelligence of eating dark chocolate.

>kys
remember when reddit triggered the "your post is spam" filter?

we need this for kys

Kys again

yeah kiss your sister you fag

I don't like it either. It's cheeky even calling it chocolate.

>implying tribe niggers aren't the ones who like to chew raw ooga booga beans

Keep yourself safe, friend.

>admitting you have worse taste than a member of a fucking ape tribe

protip: white chocolate isn't actually chocolate

As a member of said tribe you're bound to say that.

Hydrogenated chocolate

>waagh white chocolate which is just chocolate fats and sugar, taste like fat and sugar
maybe you should be aware of what you are eating before you eat it

aka HERSHEY'S

This. It also goes well as a component of a primarily fruit-focused dessert.

You can also caramelize it, which makes it way more interesting.