In Bavaria for a few weeks staying near Munich. Already been to the Marienplatz like seven times though I'm trying to avoid overly touristy restaurants. Give me some tips and recommendations please? Post pics if you have them. Hans im Gluck still has good burgers right? I went two years ago when I was here for a few days and I remember it being good but I haven't been back yet. Since I'm here for a while I bought cheap shit at Aldi to make my own meals. Also why is everyone in this country obsessed with curry? Is Donner really worth it? It looks pretty good but I've never actually gotten any.
Also unrelated to food but why is every Turkish person so angry all the time? I had one as a waiter and after bringing my party one round of drinks he brought us the receipt incredibly fast, like three minutes after we started drinking, and then kept telling us "Kitchen closed. Here is your receipt." over and over practically kicking us out. But he kept seating other people? We aren't a rowdy bunch and half of us spoke German so we weren't even being typical shitty Americans.
Since you are in Munich I would go for Zwickl - am Viktualienmarkt. Traditional restaurant and within (reasonable) walking distance. To wash down the meal, grab Paulaner Salvator or Zoigl if they have any.
As for the Turks, who knows. Döner is good but I would cook on your own/visit decent restaurants. After/during a evening with beer Döner is more than recommended.
Liam Phillips
I used to live in Kreuzberg in Berlin and the Turks were some of the friendliest people I met. When I mentioned to the owner of the döner place I visited most often I was going back to the States he sat down and shared some beers with me, even though it was a busy evening. Same thing with one of the bars near my flat, he gave a few rounds of shots to some of my friends and I on the house.
Of course this was more than ten years ago now and maybe attitudes have changed. Or maybe the Turks in the south of the country are different.
on the left you can select what type of food you want.
below you can select where you are located.
shouldn't be too hard to navigate, even for a burger.
>Hans im Gluck still has good burgers right?
they're okay, it's a chain.
>Also why is everyone in this country obsessed with curry?
no one is, what are u on about?
>Is Donner really worth it? It looks pretty good but I've never actually gotten any.
it's just four bucks, just buy one you fuck and find out.
no, if anything kreuzberg has further developed into that direction. it actually used to be more dangerous/less nice in the early & mid 90s, but nowadays it's fantastic.
Robert Wright
>>Also why is everyone in this country obsessed with curry? >no one is, what are u on about? It's a condiment option everywhere. It's a chip flavor and a ramen flavor and I just keep seeing it all over when I have never really seen it outside Indian restaurants anywhere else. Maybe it's a regional thing?
Luis Cruz
>Also why is everyone in this country obsessed with curry?
you probably mean currywurst which has nothing to do with the dish curry. it's sausage with ketchup and seasoning.
Parker Green
No I mean curry sauce as a condiment and everything mentioned in it's pretty prominent.
Ian Russell
Go to the Pfälzer Weinstube in Munich and try some Flammkuchen
Also travel to a random small village and try out a rural restaurant. Cant do anything wrong with a good Schweinsbraten
Angel Russell
People just like flavorful condiments. Like Americans with barbeque sauce or sriracha.
Anyways OP I'm not sure if this is exclusively Austrian since I had it in Salzburg, but try your hardest to find knoedel. They're these baseball-sized potato/bread dumpling things, and they're fucking incredible.
Mason Allen
Go to cafe mozart near sendlinger tor and order a riesenschnitzel.
Zachary Evans
>To wash down the meal, grab Paulaner Salvator or Zoigl if they have any. Salvator is a winter doppelbock. You don't drink that for lunch in July.
John Ramirez
>try your hardest to find knoedel. I'll be in Salzburg so definitely, thank you!
Lots of great sounding recommendations. I'll do my best to check them all out.
Dylan Price
Käsespätzle, aka the Mac n Cheese of Southern Germany
Caleb Edwards
The Mac n Cheese of Southern Germany are Schinkenfleckerl
Isaac Allen
Semmelknödel
That's Austrian
Käsespätzle are at least Swabian
Andrew Mitchell
Don't miss out on sweet dishes, it's quite common to eat sweet for lunch (lunch is main dish in Germany).
Kevin Bennett
Try a Leberknöddeln or Festtagssuppe
Asher Gomez
>German/Bavarian Food >implying Bavaria isn't Germany Good job. No seriously. Good job. The majority of Germany would agree with you there.
Also any turk who doesn't work at a kabab shop is a sad turk, and every turk who works at a kebab shop is a cheeky turk. Half of the experience of getting a Doener is getting rekt by the server, so it's worth it.
