The traditional homemade AMERICAN CHEESEBURGER

>cold filler shit
>implying having a hot patty and crisp, cold lettuce, tomato and pickles isnt the absolute height of the sandwich known as the burger

This.

For lukewarm crap fuck off to /bk/

I bet you put ketchup on your steak

The main reason, IMHO, is that additives to the patty create a problem because they don't have the same cooking time as the beef does. So when the beef is cooked perfectly your add-ins are almost certainly either over- or under-cooked depending on what they are. There's nothing wrong with adding sweetness or acidity to a burger--just do so via separate toppings rather than mixing those things into the patty.

why does muricans makes the meat medallon so wrong.
we all know burgers came from hamburgo
but still USA is the one how dedicate to create the best burgers in the world.

still they can't make a good paty and "the ring" mold for the meat cost like 3 bucks.

Same with the cheese , usa is proud of the cheedar and "american cheese" but is still the worst cheese from around the world

im not hating on anyone , im actually confuse.
How can a 1st world country fuck up so bad on the thing they are best at

Needs a few slices of bacon. Sounds delicious either way.

>American Cheese

Underage please leave.

My favorite kind of burger
>beef patty seasoned with salt, pepper, and garlic
>mushrooms and onions sautéed in balsamic and worstershire
>melted swiss
>mayo on a toasted bun
>pickle spear on the side

let me fill you in on something foreigner, we perfected the burger, using a meat ring is something only restaurants trying to control portion sizes do, that and no-burger making foreigners. It is not necessary. The best kind of patty is one with minimal handling, barely mix the meat a bit so it sticks together and form a quick patty, that's it. just because the patty looks homemade and a bit rustic does not make it fucked up. And american cheese was practically made for burgers, it's one of its only real purposes. You said it, we create the best burgers in the world so sit back and take notes and shut up, first you want to change the cheese then you start throwing beet root on and making a mockery out of the whole thing.

Do me a favor and describe this burger in your imagination that is not "so wrong" and "fuck up", I already know it will have to be pressed into a $3 ring because apparently your motor skills are shit.

Hoooo man, you wrecked that faggot

i like mine with mayo

>still they can't make a good paty and "the ring" mold for the meat cost like 3 bucks.

what are you talking about

do you think a good patty is contingent on having a ring mould? you think it's the shape that matters?

oh your poor soul

Oh I'm sorry I guess this is where all the shit-burger making foreigners get mad...

> condescendingly describes how to make the "perfect burger"
> posts a picture of literal shit between buns

I'm sorry maybe my post went over your 3rd world education, I was not describing how to make a "perfect burger", I was describing how to make a traditional burger from the country he claimed "create the best burger in the world" and "are best at". I was trying to explain why his idea of what a perfect burger should be is wrong.

The pic I posted backs up my post, it may not have been pressed into a $3 ring and look like shit between buns, but it is a godly burger.

Still waiting on a foreigner to correct me on what they think the perfect burger is if they disagree with the traditional american cheeseburger.

Protip the best burger is

> 80/20 beef
>mix that shit with salt and pepper and a little bit of worchester sauce
>throw that fucker on medium high heat
>dont flip it until it gets a nice crust
>then do the other side and top with sharp cheddar
>toasted bun
>top with red onion

DONE

>worchester sauce
unsubscribed

>not liking worchester

FUCK OFF COMMIE

>not smashing it

shit burger confirmed

>adding unnecessary ingredients into your burger patty
FUCK OFF BRITKEK

>Only adding salt

what is it like having a shit tier palate?

I get some of the best beef in the world excluding wagyu, it has good flavor, what is it like having to disguise how flavorless/rancid you meat is?

I started cooking steaks less than well done after a few months here. It's true.

fuddruckers, 1/2 pound well done with american cheese, no condiments except ketchup for dipping the burger in if you want every few bites. large side of fries, large side of onion rings. large dr pepper.

best meal you will ever eat.

fuck, in fact i'm going to go pick this up from fudds right now, gdam it's going to be stellar.

>>Well done
Sounds awful. Also, fuddrucker's onion rings are breaded rather than battered. Therefore they suck.

man i used to love fudruckers, havent been in years, me and a few friends all got serious food poisoning once, then i gave them a second chance and we both got sick again, just doesnt seem appitizing anymore

id get welldone from there if i ever went back, their beef quality is probably why i got sick

The buns are really good, best i've ever had.

>their beef quality is probably why i got sick

Then why go there at all?

i dont, havent been in 10 years probably, ground beef quality is sketch tho, not saying it might not be safe to consume but I dont order burgers medium at restaurants like i did when i was young, I used to work at a diner and we had people sign a waiver if they wanted it cooked under well done, I understand why now.

>that non-existant cheese

you shouldn't speak poorly of the third world when eating in a low-income shithole with race flag motive napkins.

if you are legitimately retarded then I am sincerely sorry, but that is a slice of pepper-jack and those aren't napkins, get your shit together retard

He didn't say you made the best burgers in the world. He said you americans fuck up even the things you are best at. You're better at making burgers than anything else, but you still suck at it. You fucked up there m80. On reading comprehension, and proving his point at the same time.

Are you talking shit about reading comprehension when the post was nothing but broken english and typed like a retarded 12 year old did it?

and yes USA makes the best burgers in the world are you on drugs?

has to be an assblasted europoor, classic lol

>pepper jack

white trash shitposter confirmed

The ORIGINAL hamburger from Louis Lunch

this desu senpai, no non-american has the slightest right to question even the the dumbest american on burgers.

You know that there's a reason why don't drive 'the original' Ford car either right

Don't want to speak for the people who posted before me, but I'm pretty sure the point isn't that you're mixing anything else into the patty, just that you're not adding anything else to the finished burger

can you find me a picture of the dumbest american.

Yeah, it's because usually bored rich old white guys buy and drive them.

Yeah, just add toms because they can really make the burger if they're good.

What the fuck do you have against condos?

I don't remember the original hamburger having cheese.

sorry I dont put my pics on Veeky Forums

Meh...

I'd prefer to take that ground beef and add it to some sauted onion, bell pepper, carrot, broccoli, ginger or garlic and some hot chilis.

no it is better with onion lettuce tomato and pickle and mustard.

>durr ur eat salad ur gay hippie lolololo
enjoy your shit taste you tendie stuffing burger

>durrr
you guys are projecting hard core
>well he dont type good so dat means i rite
you basic eating fucks are like cavemen.

source added cheese sauce in the 70's.
in a few hundred years we'll have another adaption.

>durr
kys sad little europoor

fucking this
fuck lettuce
fuck tomato
fuck raw onions

only caramelized onions

>avocado slices on a burger

>homemade and a bit rustic
>meme and a bit meme

>homemade=meme

m8 we need to fight

Sounds absolutely disgusting. I'd take a 'go'za over an unrefined hamburger anyday.

>falling for the avacado meme

swiss or nothing

Honestly thought I hated cheeseburgers for the longest time. Refused them all the time because of how gross they were.

Late in college I began thinking it was weird that I really liked cheesesteaks, sandwiches with provolone, etc so I tried one at a proper place. Turns out I just hated the gross Kraft tier junk that places like OPs pic serve. If you can't choose the kind of cheese you get on your burger then its better to just save the 1.50 they charge you for that junk

sure you do buddy and if you get some of the best beef why are you grinding it up making burgers? That alone and of itself proves you don't. "I got the asshole from a bull that helped produce some of the best semen in the world to make some great beef" "Best beef ever from this asshole and cock ring"

I can't even eat this shit whiteout lettuce or pickles and ketchup

>I dont like your pinions, my country all thinks like me, no one could possibly disagree with me except on thing I don't like.

even the patty looks greasy on that burger

Your mother has more than one vagina?

stay upset europoor