Australians have to design their chip packets to ward off wildlife

>australians have to design their chip packets to ward off wildlife

youtube.com/watch?v=Qq7c7hBXlek

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That's actually pretty funny.

Props to the marketing coordinator that pitched that idea.

Scare of the seagulls and attract the crows

>hungry jacks

I came to Veeky Forums to learn and share knowledge about great food. Instead I've ended up becoming an expert in the various fast-food chains of the world, including the seemingly ENDLESS number of American chains.

I'm frankly baffled at how many chains operate in America, especially given the overlap between their offerings.

>reach for some fries
>they are actually legs of a giant spider seasoned with box jellyfish instead of salt

>Australia has flying attack seagulls

That's what you get for feeding them you stupid cunts.

I'm pretty sure birds in general are attracted to shimmering silver objects, I would say especially so of species that feed on fish

but what do I know, I didn't go to some fancy ornithology college

OP is talking about an aussie chain, not american.

>I'm frankly baffled at how many chains operate in America, especially given the overlap between their offerings.
It's difficult for some people to realize 1 in 50 states in the US is larger than most european countries, and that regional chains even multi-city chains are far more talked about in ck than the national and international ones.

I travel to experience them, as a matter of fact. Food isn't the sole reason I travel of course, but it's a given I will be dining on something I can't get at home, whether it be the flagship heritage restaurant famous since my grandparents time, or some weird local food.

In the South? somewhere from Tallahassee to Lake Charles LA...I-10? I'm looking for some good ol boys to be steaming some boudin, boiled peanuts, frog legs or gator tidbits, fresh seafood such as crawfish, popcorn rice, some monday red beans, grits and shrimp...you get the picture.

Passing through Atlanta airport? Pralines, fried chicken, collards and corn bread, krystal burger. DCA? Crab cakes at legal sea foods or sam and harry steak. Ohare? Oh frontera grill sandwiches are to die for.

These are "regional" chains that offer some of the best food in the region that local people kind of perfected and then formed a favorite joint to get it from. Whether you like Al's Beef or Portillo's, or Lou's vs the rest, it's shouldn't baffle someone that logistically a popular joint is going to open a 2nd location and then more and more. It's a big country.

fish eat gulls too

I've always wanted to try Popeye's chicken but I don't have a reason to go to the south.