Which soup is your absolute favourite and why

Which soup is your absolute favourite and why.

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>Cream of broccoli because its cozy feels inna winter
>Cream of chicken with dumpling and or lots of veggies because same cozy feel-good reasons and because it doesn't make my stomach ache
>Ham and navy bean soup because tasty hearty bowl of grub and it makes me feel like a salty sea dog

Tomato because i'm a boring asshole

Stracciatella soup when I'm sick, it's cold outside or I just need something comfy.
When I'm all out cooking, Minestrone.

>chicken soup made from the remains of a roast being frugal and tasty its the best
>potato and leek for a smooth and savoury dish
>ribollita because it's hearty, cheap as fuck and simple to make. Plus the idea of eating food that is largely unchanged for hundreds of years is neat
>sopa de ajo. Garlic is one of the best things ever
>tripe soup that's heavy of chilli and garlic to obliterate a hangover

I've been making more and more soup as of late because a lack of funds and because as dishes go they're pretty forgiving.

I bake a lot of bread too so both having soup and using it as a base go hand in hand

My favorite soup is a latte

> inb4 its a drink

A soup is a stock made in boiling water, ie coffee

That french oven baked onion soup.

fucking kettle + a minute + a packet + chilli = actually a tasty meal that's like 0 calories

fucking awesome! go japan!

>A soup is a stock made in boiling water,

No, that's just a stock.

You have to add ingredients to it for it to become a soup.

Pea and ham

french onion soup you nonce

its like 30 calories but eh who's counting

Kapusniak. Ogorkowa is a close second.

Hey, there's nothing boring about a good 'go 'za

I've never had a soup I liked. I don't like eating food with a spoon, and hot liquids make me uncomfortable. I'm a broken man.

Chili and gumbo are comfy as fuck, though.

Not fat people.

I like me some tortilla soup or a nice minestrone ヽ༼ຈل͜ຈ༽ﾉ

30 is so insignificant, it's like tasty air

lobster bisque

cause this shit is creamy and lobstery

>You have to add ingredients to it for it to become a soup.
Yes, you add milk.

My favorite soup is cereal I like to add milk and Lucky Charms

French Onion best. Got it as a kid all the time.

Corn chowder, I love the creaminess of it and it's one of the only things that I can cook that all my family members like to eat.

forgot pic

1. Carrot & Coriander
2. Winter Vegetable Broth
3. Chunky Tomato

All other supes are objectively inferior.

Cream of Mushroom

I love mushrooms, and cream soups, so

I 100% agree with every bit of this

Do Americans actually put fat in to their soup?

French onion, New England Clam Chowdah, or lobster bisque. Can't decide.

Vegetable crab soup because MD fag or Sopa de Ajo because cheap and garlic.

>Tomato soup because you can do anything to it
>Menudo because comfy as fuck and I'm a beanman
>New England Clam chowder with lotsa sourdough because it's great as hell
>Spicy chili because I like spice

>nobody has said broccoli and cheddar yet
>objectively best soup completely forgotten

>cheddar

kek

clam chowder done right. easier bet would be a crab bisque.

>making fun of americans for using fat

Have you ever heard of coq au vin?

mah nigga

Soup is not really a formal food category.

That sounds like weab food, you don't like WEAB food, do you user?

Hey now, behave yourself ;^)

where would you draw the line between soup and broth

I don't think vin diesel's member is particularly fatty.

All these posts are mine.
Also
>select all the 'za

New England clam chowder.

The creamy consistency and those clams (as long as they aren't chewy and/or rubbery) are just the greatest.

Salmorejo

I had a lot of it when I was in Spain, specifically in Andalucia. It is 100x better than gazpacho andaluz which I also had quite a lot and was MUCH better than gazpacho in the US.

It is a simple dish, you just need quality tomatoes and olive oil which is everywhere in Adalucia. Then of course the jamon on top. Just a great example of the simple but quality cuisine of Andalucia.

Broccoli Cheddar or Vegetable

Honorable mention goes to Potato Soup

I smoked a pair of chickens back in May or June which were delicious. To use up the last bit of it, I made a carrot soup with corn and smoked chicken meat. It was the best fucking soup I've ever had, ever.

I'm not sure if i had this or the gazpacho when i was in Andalusia but it was p tasty.

>Salmorejo
Looks delicious and refreshing. I'll take my cucumber in gazpacho though :P

Some of my all time favorite soups...I love soup!
Colombian Sancocho de Carnes de Res, oh god the cilantro!
Hungarian goulash soup
leberknodelsuppe
sopa de lima
Beer-onion-cheddar, thicker the better
Avgolemono, simplicity like potato leek
(Cajun or Cayman farmed) Turtle soup w/madeira
Posole, the more hominy the better
senate bean soup
matzo ball w/chicken, dill, carrot, homemade egg noodles

#1, probably tamal en cazuela (cuban style), big salty chunks of garlic pork stew in a creamy kind of comfort food.
Here's a link if you don't know about it
cubanfood.blogspot.com/2015/01/tamal-en-cazuela-de-raquel-cuban.html

borscht, cream of mushroom, tomato, hot and sour
I love when hot and sour soup has wood ear mushrooms in it... like crunchy noodles.

one of the comfiest posts I have ever seen

omg yes
my mum would use to make this for us on a cosy sunday in with nice bread baked in the oven :)

Turkey wild rice

Cheddar and broccoli soup w/ a bread bowl because it is a God tier soup.

either lobster bisque or clam chowder

No chicken corn soup?

That shit looks like stuff they'd serve soviet prisoners in some god forsake siberian gulag.

How have you never eaten this? It's great.
I just posted a dumpling version because it looked tastier.

I've heard of Hitler, but who is this Aron G fellow?

My top three:

>Potato
>Broccoli cheese
>Onion

I just got a hand blender and a new knife, what's the soup recipe to test this with?

curry squash soup

looks like a feast!

R-recipe breh?

Tom Ka Gai is the GOAT of soups desu

Came here to say this.

I like Thai coconut soup.
french onion is also pretty good.
sometimes homemade (from scratch) chicken noodle soup is great

My sister makes this chicken rice soup thats really great. Its a bit spicy and a perfect mix of brothy and chunky, very hardy, very comfort foodish

Distinct lack of butternuts quash soup in this thread

tomato or rice cake soup

Seafood bisque or a good miso.

pho

13 bean soup with salt pork and corn bread.

posole or seafood soup

Scotch broth. Satisfying to say the least.

This

>not a single beer cheese soup

you are all insufferable faggots.

>clam chowder in a sourdough bread bowl

I'm about to bust a fucking nut thinking about it family

Gumbo
Depending on what family is making it, it can be more like a stew than a soup. My family makes it Cajun style, more soupy, with a thick dark brown broth, and a potluck of deer sausage, chicken, shrimp, oysters, blue crab, boiled hen eggs, chicken gizzards and sometimes (but not always) okra. My family tends to split the ingredients between land and sea rather than all together. Served with rice ofc
Best fucking thing on a cold night. We have it every Christmas

>all these tards with their weak ass chicken soups

Samgyetang all the way. Best Korea, motherfucker.

Onions soup.
I'm French.

Eastern Yuro here
Sour cream goes into all soups.
All of them.

Cold borscht (pic), especially during summer.
Regular borscht anytime else.
I just like beets.

French onion