> Rustic
Sloppy presentation
> Deconstructed
I don't know how to cook this, but I know it has these ingredients
> Artisinal
I spent $40, instead of $3, for this arugula
> Foraged
Found this dead crow near these unidentified berries. $50, please.
> Signature
Attention whore
Other urls found in this thread:
>pretentious
I'm a socially awkward poorfag who hates fun and anyone who has the gall to have it
> I need to identify myself through words because my cooking is weak and my wife prefers her bull over me.
lrn2catalog
>umami
how is this different from savory? i've heard the literal translation is like, salty hamburger
also
>mouthfeel
Can we add to that
>eat clean
I have an eating disorder but limiting myself to goji berries and flax seeds makes me feel so much more special than sticking a toothbrush down my throat
Probably best if you stick with McDonald's, OP.
McDonald's thread? Big n tasty comin through
goji berries have heavy metal contamination, do you even clean eating?
do you have any pictures of her nipples? my dad was wondering
I think mouthfeel is a fine category when describing a few things.
Coffee or wine, for example, you could use mouthfeel to explain whether the drink feels more muddy, syrupy, full-bodied, or clean
Whether something is pretentious is very much a matter of intent and situation. Shit that would be incredibly pretentious at a backyard cook out might just be normal in a fine dining situation.
I read your examples as follows:
>Rustic
This dish intentionally bucks the kind of urbanized bourgeois expectations of fine dining.
>Deconstructed
This dish will not arrive looking like you'd normally expect.
>Artisinal
This was not made in a factory or food science lab, which is why it costs a little more.
>Foraged
This stuff grew wild, and we had to pay some guy to go find it and bring it to us. It is both hyper-local and seasonal, and supply is very limited. We have it, and if you want it you're gonna pay for the privilege.
>Signature
We made this one up, but we're confident it's good.
>This was not made in a factory or food science lab, which is why it costs a little more.
Shouldn't you be campaigning against vaccines, jenny?
Mouthfeel is a very specific term used in wine tastings.
You would know this if you had an actual interest in food rather than being a cross board shitposter.
You shouldn't worry about things that are socially and financially out of your reach.
>pic related
lol at all the posers ITT
The point is a certain type of customer will pay extra for that, especially when it comes to products whose quality suffers under such production like bread, cheese, cured meats and the like.
Nah, even in this photo she looks saggy and unattractively shaped. Not worth the effort looking
Retard
Comfort food
>make a lot because fat people like it
Rach has very weird tits, like little nozzles. Jodie Foster has/had tits like that, too. Misshapen babby feeders. Kind of disturbing.
>ywnrh
:(
Quality post, on MY Veeky Forums? This place has gone to shit.
The only thing I'd add to 'artisanal' is that it usually denotes a very localized, if not peasant style: artisanal bread for instance would be the kind your poor, uneducated grandmother from region x made every morning and never kept a recipe for.
Pretentiousness is your very post
you mean kind of ultra sexy
Umami is slightly different than savory, as it relates directly to glutemates whereas savory includes a few other things.
Mouthfeel and textrue are different as well, one is physical, and the other cannot be measured in a lab setting and is specifically how it feels in the mouth. Classic example is a dry wine.
That's what happens when a woman is barrel chested.
>artisanal bread for instance would be the kind your poor, uneducated grandmother from region x made every morning
That's weird, because to me, the term 'artisanal' denotes something made by specialist skilled laborers. So bread made by a baker or pies made by a butcher are artisanal, but bread that I make at home is not artisanal, because I am not a skilled laborer in terms of breadmaking.
"sexy" is a word I have never used when discussing Ms Raye
would bang, but here's some real sexy, oh yes, quite sexy
Those look pretty umami to me
my sides
except for the horrible fake smile she always has
>Pretentious cooking terms
OFF
THE
CHAIN
if you find me a mcdonald's anywhere in the world that actually serves burgers that look that good, i'll suck your dick and give you 20 minutes to draw a crowd.
She was raped by her father, she's not going to be real-smiling any time soon
....would she....?
well what's more pretentious than wine tasting? i mean, look at your post
also i meant when people use the word for solid food
The trick to getting perfect McDonalds food is that you gotta try different locations.
There are certain McDonald's stores that are basically a front, which they use for corporate training of regional managers, and is thus held to much higher standards. Shit looks like the picture every time.
...
Low Test
definitely not the ones i've been to. they look more like research labs that are testing the burger's ability to replace packing peanuts
x temperature ingredient