Why doesn't Veeky Forums like bacon?
It's delicious.
Why doesn't Veeky Forums like bacon?
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Bacon is the m- word
>asks about bacon
>posts ham
Funny, because it clearly says bacon on the packaging, dumb cunt.
Retard.
>ASDA
Found your problem
>supermarket autism
Found yours as well, spergy.
>country routinely mislabels horse as beef
>but it's impossible that his """""""""""bacon"""""""""" is actually mislabeled ham
Asda has objectively lower quality products
It's owned by Walmart, of course it does.
>bacon and ham are from different animals.
You're a fucking idiot, son.
That's neither stated overtly nor even implied in the least. But what am I to expect from someone who doesn't know his ham from his bacon?
That's exactly what he implied fuckwit.
Not at all. You're reading way more into it than is there.
You don't know your arse from a hole in the ground.
>inb4 "implying bacon grows underground like a root vegetable!!!" or "out your arsehole" or some other equally ridiculous extrapolation
Huh?
This is incorrect.
>why doesn't Veeky Forums like bacon?
why does user make up lies?
Calling ham 'bacon' is the biggest lie of all.
It's good in a sandwich or as part of a full English but is otherwise overrated
But if we're comparing UK to US, British bacon is glorious. That American rot looks like charred placenta.
Hey, I can buy ham like that in every supermarket here. That's cool that Brits like ham and eggs, too. You should try bacon and eggs sometime, though.
WAAAAAAAAAAAaaaaaaaaaaaaaaaay better.
I'm convinced that the only people on Veeky Forums are americans pretending to be brits, or the other way round, both trying to wind each other up.
t. Oliver Cromwell
Are Americans in here trolling? Ham comes from the leg. That is back bacon.
You do realise that we have "streaky" bacon here, right? Which is pretty much the same as what americans call bacon.
>parents always used to cook those thin bacon strips that turn into crunchy sticks of fat
Fucking disgusting. Thick chewy bacon with some sweet coating is good though.
Nope, they're actually being serious
While we're here we may as well discuss saucing.
Brown sauce is the only acceptable saucing for bacon. Some may sauce a full English with tomato sauce but they are wrong. The sauce from the baked beans will offer a strong, sweet tomato flavour which should be aided by the tang of a good Brown, preferably HP, served from a glass bottle.
Except it's cured differently, sold unsmoked and made with entirely different flavourings, but yeah, other than how they differ, they're exactly the same.
This is bacon fellas.
>buying fucking anything from Smithfield who sold themselves to a Chinese company
Based.
smoked streaky bacon is a thing
>no cheese
If you think ham sandwiches are nice, try ham and cheese sandwiches next. They're so good, they'll make you wanna slap yo' mama.
This is bacon. The rest of you are fools
its like a streaky bacon and a back bacon had a bacon baby.......
In German, We call this 'Schinken.'
Pic related: it's Schinken.
> translate.google.com
Pic also related: it's more Schinken.