Post those eggs, you cu/ck/

Powdered garlic and oregano

It is the only reason to eat eggs.

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What is this /k/?

>little bit crispy
>runny yolks just waiting to burst
>whites fully cooked
>salt and pepper
>nice darkness to toast

Perfect eggs

i've never poached eggs before but love runny yolk
someone tell me how to do it perfectly

youtube.com/watch?v=k-RHFu0WnZ4

Homemade Japanese marinated egg

Cured egg yolks went into the fridge an hour ago. Are they any good or is it another meme?

great vid, ill have to watch more of this guy

You can do that with over easy eggs as well.

...wut?

isnt that just a soft boiled egg...

Tabasco

depends on the kind of eggs
scrambled its sriracha
omelette its tapatio or if I have it some taco bell sauce
boiled just a pinch of salt and pepper

Nigga the yolks in over easy are still runny.

i've noticed you get a fuckload more replies if you start a thread with your legs or hands in the frame. either you get hit on by the gays or berated for having fat hands. sometimes both

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I crack my eggs straight into a little bit of olive oil and cook them solid, flipping once, or I scramble them with some soft cheese and cook them solid.

Never understood why everyone eats them runny and almost raw. Doesn't taste any better IMO and it gets cold and mixes with everything.

Why do so many people conflate runny with raw? It's like people who'll only eat well done steak because anything less is "raw".

It's fucking been cooked, the yolks have been heated up and aren't raw, just because they weren't cook solid.

This.

Smoked paprika on a poached egg laid on top of grits and hot sauce.

oh shit whaddup

green onion, black pepper and garlic powder

salt, pepper, dash of hot sauce

Nothing. If anything some sriracha sometimes.

This doesn't look bad, but wtf is that

Never heard of green eggs and ham?

Looks like moldy shakshuka

oh god, I thought that was just the whites

it's shakshuka with a green chilli and yogurt dressing.

Chicago style omelette

>'go style omelette

if you arent eating scrambies your a faggot

who /poached master race/ here?

no you dumbass it's marinated with water duh

Onion powder, garlic powder, cayenne.

>Never understood why everyone eats them runny
I find that it does taste better, though that could just be me.
>the yolk mixes with everything
Is this supposed to be a bad thing? Never been served a poached egg as a dressing?

>Adobo
Don't judge

>Tfw when I always break yolk when trying to make over easy eggs

Fried egg "omlette" (only filling was yolk)

Did you try lifting ne side of the pan so its less of a hard hit when you flip egg

How do I flip without ruining everything?

Quickly but gently. lift left side of pan up, let egg start to roll off spatula, once yolk touches pan, finish flip

this really fucked me up.

At last, something to satisfy when I want both over easy eggs and an omelette

Ew, a big hairy man!

Salt

Ketchup

Why'd you make a bacon olive benis?

Doesn't look nearly as good as ' '

All of these posts were mine

looks like a clogged toilet bowl that's sat for 3 days to develop a ring of shit around the edge before the water drained a bit, then someone cracked some eggs into it

sweet and salty soy sauce

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>GOD LEFT ME UNFINISHED
>KILLLL MEEEEEE

XDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD

what does it mean?