What the fuck do i do with this shit

Shoyu and furikake is what I use when just eating plain rice. You can also mix in some butter when it's done cooking, but that's kind of a haole move.

tyazuke

a small bowl of rice with just soy sauce on it is surprisingly good

>tyazuke
?? 日本語じゃない
お茶漬け

ochazuke

compress it into 10 square centimeter ball, enjoy having a high energy pill for whenever you're really starving

youtube.com/watch?v=TQsVSncvM0g

Id suggest this but do I do it a bit differently. Toast your peanuts and put them on the side. Heat some oil, put some sliced onions in there and throw some tumeric powder in it, add salt, then dump the rice in and turn the stove off. Add your peanuts and squeeze a lemon or two while mixing them all together.

It tastes quite decent and doesnt cost a lot, something fast and quick. If you have 10kg of rice then try it once.

This.
If you know how to properly make rice just adding soy sauce is like 8/10.

>indian

^ same, i fry a lot of sliced onions with a lot oil mix the rice in, add water, add some salt and then let the water dry, pretty simple

Try it out user, it wont kill you unless youre allergic to peanuts. The only other things in the dish are rice, oil, salt & tumeric.

I add some salt to the rice while its cooking so it becomes a bit more dry. It works better imo if the rice is a bit more dry. If you use a bit too much oil it will come out oil and if the rice is sticky it will not be that good. Have to adjust the salt+lemon a bit.

Legumes? Are you portuguese mate?

Rice pudding

"Legume" is the proper term for plants that produce beans or nuts.

Legumes aren't nuts idiot

peanuts are legumes
are peanuts not nuts?

make 'go'za but sub rice for cheese. wala

did you never into poverty? shitfuck, this is basic living, hamdo

chicken rice and peas

cabbage chicken and rice

chicken soup and rice

hambone soup and rice

split pea soup and rice

eggy rice

fried rice

eggy fried rice

rice omelet
>du fromage

rice and red beans

rice and black beans

rice and pinto beans

beef stew and rice

chili and rice

black bean soup and rice

sausage peppers and onions and rice

curry and rice

cheesy rice

cheesy chicken rice

cheesy chicken rice and peas

cheesy chicken rice and broccoli and peas

cheesy chicken rice and broccoli and peas bake

how new are you

peanuts are not nuts, they are legumes.
cashews are nuts, they are not legumes.
learn the difference.

but it says "nut" right in the name

Yes and bananas have ban in the name too, it doesn't mean that it's banned.

Damn girl you get 'em!

>don't like rice
>buy 10kg of rice

You're not very bright, are you?

cringe

Cook it and then mix it with Chinese Yeast Ball powder. Then after 4 days it will be a sweet porridge.

Legumes, not lamprey.

don't eat rice. it can cause severe constipation which can lead to big health problems down the road.

>nb4 mpw

Try using chicken stock instead of water to cook the rice.

>compress it into 10 square centimeter ball
and shove it up your ass

Make a Plow/Plov

just a raw egg mixed in is pretty good
or a half boiled egg

Cook it in milk.
Add sugar.
Sprinkle some cinamon

Wa-la

You German now.

You need a special rice grain though

That's not a german typical dessert tho.

It is.

You don't excactly need special rice, though it will be better with short grain rice.

Flip here, when you cook rice add a small cup of vinegar.

Put ketchup on it

No, that dessert origin can't be proven.
I know what I'm saying. In my country it dates back to the XI century when the sugar was introduced to Europe but wasn't very used.

Eat with some lentils or beans, a baked banana and something hot like chili. I discovered that in an African Restaurant here in Germany. Tastes fantastic

Just mix it with tuna and mayo

Could become a salad with some peas and carrot

little butter, some salt, there ya go.

Make sure you're rinsing it too, it helps the flavor a lot to not eat half starch half rice husks.

I do that with avocado and ketchup&tabasco with the mayo.

Steamed rice and soy sauce is like toast and butter to me. I could eat a mountain of it. My Japanese friend says Japanese people don't put soy sauce on their rice but Japanese people can suck my dick

Sounds good

Food suggestions that begin with "just" are always to worst food suggestions.

It's really good though, and he's clearly a lazy faggot, probably perfect for him

>Culturally enriched

Toast the rice with a little oil first, then use chicken broth instead of water. You can add some garlic during toasting if you like.

The obvious answer is fried rice. Stir in an egg while frying, add in diced vegetables and meat as desired.

You could also get a whole chicken, cover it with garlic powder and a bit of salt, then after baking make a gravy from the drippings. That gravy with rice (preferably jasmine but most will do) is one of my very favorite dishes.

Rice especially tastes great with teriyaki sauce.

This works. Also *MAKE SURE* you use enough salt. Not too much, not too little.

You can fry boiled rice with some ground spices. That can add plenty of flavor. I like mine really spicy.

things to put on cooked rice:
soy sauce
vegetable oil
butter
any herbs
and of course your favorite sauce, whatever it is

>stir in an egg, not cook it to the side of the wok and then incorporate it
>garlic powder not garlic

Step it up son

Learn the difference between "typical" and "origin" and we can continue this conversation.

You best be cooking it in msg-filled chicken broth.

I rike the
soy sauce
green peas and cheese
brocori
mushroom fly lice

Soy sauce on plain rice is the best.
That was my go to cheap meal. Very tasty.

Oninigiri

fuck's a wok

Onigiri