Why is the American long grain so shit?
Why is the American long grain so shit?
Nathan Bailey
William Perez
shortgrain infinitely superior in all respects
>tfw japan importing californian rice
Nathan Cox
>jasmine rice
>good
Fuck off slant
Jace Hernandez
Rice growing knowledge was brought to America via the slave trade.
Jack White
>pyridoxine hydrochloride
>niacin
>thiamine
It's illegal to not add synthetic chemicals to grain manufactured in the US.
They severely fuck the cooking process, make the water cloudy and foamy and make the end product taste like chemicals.
Camden Brooks
you rinse rice hope that helps
it's also on a majority of imported rice
Carter Ward
>taste like chemicals
Stop using this phrase, it's meaningless.
Cooper Jackson
but user this food tastes like CARBON
Jason Mitchell
That's really the only option besides hunting down unenriched rice/sghetti, which cook perfectly and leave the water completely clear.
The fda will arrest you if you process grain here and refuse to add guv'mint chemicals to it, but you can sometimes find imported grain without this law imposed on it.
I find it fucking ridiculous because one of the mandatory chemicals is biocumulative and causes liver failure, but is added to every single grain product we eat.
Luke James
...
Robert Mitchell
Can't win. Google the shit on the back of your ramen package you uneducated fuck.
Luis Walker
You seem upset
did I strike a nerve?
Ian Butler
...
Daniel Myers
why are you impersonating me
Jeremiah Murphy
en.m.wikipedia.org
livestrong.com
>biocumulative
>causes liver damage/failure
>in every fucking food you touch
en.m.wikipedia.org
>inert, but useless
m.webmd.com
>heart attack
>at only 800-1200 micrograms a day
>in every food you eat
This fight will not be won by simple denials and accusations of tin foil.
The naturally occuring vitamins are removed from grain and replaced with synthetic versions. By law. Explain?
Aiden Martinez
...
Camden Hughes
You just posted a list of vitamins, you illiterate trash.
Andrew Morales
...
Evan Miller
Synthetic, replacement vitamin touted chemicals*
The naturally occurring vitamins are removed by law.
FUCKING EXPLAIN, DON'T CRY.
Nolan Murphy
long grain basmati master race
Caleb Cruz
And? Lots of foods are fortified with vitamins and/or minerals. Its to keep people from becoming deficient. You only run the risk of vitamin toxicity if you are taking supplements; that or eating polar bear liver. The human body is extremely good at keeping itself balanced and filtering out unnecessary excess.
Aaron Diaz
>The naturally occurring vitamins are removed by law
No, they are removed because the vitamins occur in the rice bran, not in the kernels themselves. And the bran goes rancid very fast due to its oil content. Thus the bran is removed, and the vitamins it contains go with it. Just like everywhere else in the world. The law has nothing to do with it.
Andrew Green
>critical thinker
>skeptic
You aren't those things if you believe things despite sufficient evidence
Chase Rogers
lack off*
Parker Smith
This. If I have to pick between long and shortgrain I always go for shortgrain.
Alexander Sullivan
why though? I always find the "glueyness" and mealyness of short grain rice to be off-putting. I much prefer the longer, firmer grains.
Elijah Allen
thai jasmine rice is some of the best you can get for eating just rice. It doesn't make a good side to another dish though. For that, basmati's your go to.
Aiden Hughes
Too bad calrose is the shittiest short grain.
Zachary Edwards
Try washing your rice under water until it's no longer cloudy and use a little less water every time until it's dry enough for your liking.
Eli Walker
short grain is literally for poor people
Isaac Evans
Just like a Buddhist, middle is the best.