whats the hardest thing you can actually make?
Whats the hardest thing you can actually make?
my erection
A moist chicken breast apparently, since no one else I know can do this.
>being able to have an erection
stop braggibg
Divinity candy.
it's a goddamn bitch to actually get it to set right (my grandma taught me to actually check the weather for low-humidity days to make sure), and I use black walnuts instead of pecans.
Please..
seriouseats.com
Dumbest shit you can cook every night.
Holy shit this so hard.
My fucking retarded family always puts the BBQ on max heat and fries the fuckers.
I slow cook them over a barely-lit flame. They turn out fucking perfect every time.
The trick is low heat and to flip them sixteen or seventeen times.
funny I was expecting someone to reply he asked about the hardest thing, not the softest/smallest
P-please teach me
a salad not slathered in fucking dressing, thanks obese roommates
Too wordy of a joke. You'll get there someday
If your pic means anything, Ive made Beef Wellington before
It turned out alright I thought, tho not as good as I wanted
For the meme, my roommates think its crazy I make my own bread when I can
Crystal meth
can someone teach me how to make this?
youtube.com
Imagine the empty life that is required to create this. You would literally need to be freeze dried in existence for this to become meaningful.
>The trick is low heat and to flip them sixteen or seventeen times
Or pan sear them and finish them off in the oven
Or butterfly them so they cook evenly throughout.
>always puts the BBQ on max heat
You mean the grill, fucking lepton.
Or both.
It's so easy user, just follow these easy steps
youtube.com
Don't you have to be school tomorrow?
spanakopita or other pies convince my friends I am a cooking god
phyllo just takes a while to get thin enough but isn't very hard
I guess sushi, but it's really not difficult
Rosvopaisti in the old way. Starts by stealing a sheep.
Diamonds.
An omelet
damn, this is a difficult question.
what is actually difficult to make? i mean most everything is just follow the steps besides cooking meat without overcooking it, so im going to say a properly cooked steak, every time.
Huh?
Caramel?
Hand whisked meringue?
Cooking is chemistry depending on how complex the changes are the hardest it is to pull off
lasagna
Does your weiner get just the slightest bit softer when you start jerking it? Mine does, and it bugs me kinda
Lol