Just fried some chicken hearts with butter and olive oil together with garlic and onion. Turned out great. Does Veeky Forums eat organ meats?
Organ meats
Daniel Hughes
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Angel Campbell
Only in hot dogs or sausage.
Jeremiah Brown
I just ate chicken liver and onions last night, user.
Good stuff. Feel very properly Jewish.
Brandon Green
Yep. I stick the hearts on skewers and grill 'em. I also chop them up fine, saute with shallots & mushroom trimmings, and then use that mix to stuff the caps of larger mushrooms.
Brayden Gutierrez
That sounds really good. I'm new to organ meats and I'm thinking about doing a stew with chicken hearts. Is this a good idea or will they get too chewy? I heard they can get rubbery if your overcook them.
Ryan Howard
>Feel very properly Jewish
Why, because it's cheap shit meat?
Jeremiah Myers
>I heard they can get rubbery if your overcook them.
Any and all meats follow a curve. Cook them a little bit and they get firm as the proteins denature. Keep cooking them longer and eventually it will get tender again.
Stews are an example of the latter. Cook it long enough and it will get tender.
I'm guessing because liver and onions is a traditional Jewish meal.
Nolan Long
Because I'm of Slavic and Jewish descent and it's a traditional dish? And it's delicious.
Luke Rogers
Makes sense. Might try a coq au vin with them,
Zachary Bell
>chicken hearts
>chicken gizzards
>chicken livers
all are versatile and delicious