Who /mushrooms/ here?

Who /mushrooms/ here?

Almost with every meal. I eat pasta a lot because its easy after work. I'll buy some champignons, and slice them up, put them in a bag and keep them in the freezer. They cook fast and stay tender when cooked. Quick sauce: cook pasta of choice, in separate pan saute shrooms in olive oil, add white wine or dry vermouth, reduce, add sour cream and some 1/2&1/2 or cream, grate a generous amount of Parmigiana or Romano or Asiago in it. Sage is a nice addition as well if you have it fresh. Grind in black pepper. I eat some combo of this several times a week. My folks also have a farm in SW WI USA, where every year we collect enough morels to feed a party of 20+ people. I've got about 1/2# of dried morels in a bag right now looking for a meal.

I love em, so easy to prepare and so delicious.

They are the fucking best.

get some champignons and remove the stems, hole them with a small spoon.
chop up stems and innards and fry them with some chopped bacon.
Let it cool down, mix with cream cheese, paprika, cayenne, chopped parsley, salt, fresh ground pepper.
Fill in the mushroom heads, sprinkle with ground parmesan and olive oil.

bake at high heat for 10 minutes.

love them in chili

I /mushrooms/

Nasty shit for vegan hipsters

No matter how hard you try, it's never going to be meat

sorry, but chanterelles are clearly the better fungi

King Oyster Mushroom is best mushroom

Non sequitur much?