>allow me to begin
ITT: Nothing But God-Tier Cuisene
Connor Watson
Christopher Bailey
>look it up on google
Not a single picture of the real thing
Ask me how I know it sucks
And isn't that poco de gallo on a quesadilla? Pico de gallo does not belong on a quesadilla
Joseph Gonzalez
It's not a quesadilla, you uncultured swine.
Also, that pic is from Google images
Nathaniel Rivera
He's right that's literally the only picture. No one must care about it.
William Bailey
>taco bell
>god tier
what sad world do you live in?
Jose Hill
OPs been sporadically shilling the meximelt on here for years. I finally tried one awhile back because of him/her and it's actually a great combination of ingredients. It's also insanely overpriced, it's like paying almost $3 for what's basically a standard soft taco. It's a scam item, nobody really orders it, and op has to be a dedicated troll or mentality ill if they regularly pay that much money for the thing.
Xavier Evans
I used to only order meximents up until they introduced the quesarito. I don't care for that crunchwrap garbage.
Lucas Torres
OP has successfully hustled you out of $3. Methinks his years of dedicated shilling have paid off handsomely.
Chase Hall
There are a dozen or so mexican ladies that work on the production floor where I'm employed, and I talk to them a lot about food and stuff. Most of them are relatively recent immigrants, some of them don't really speak english. They are hard workers and have a good attitude, and I've gotten more than a few tips about authentic mexican dishes from them, but something I find sorta strange is that they all really, really like taco bell.
Jose Butler
I think it's because Taco Bell/authentic Mexican food has 2 completely different tastes. I love both.
Lucas Jackson
I remember you, faggot.
>actually a great combination of ingredients
>basically a standard soft taco
Choose one and only one.
If throwing down an extra dollar and change for a item that's twice the size of a "standard soft taco," with significantly higher ingredients is outside of your financial means, then that's a different issue altogether
Austin Myers
I'm kind of happy I don't know what that thing is supposed to be. The flour tortilla is a bad enough sign. The woed "meximelt"
>implies
cheese, which means it's only giong to get worse.
Oliver Ross
Mexican here, pico de gallo is a bit unusual in a quesadilla, but it's top-tier along with some guacamole. Quesadillas are not recipes set in stone, they're like tacos, you can stuff whatever you want inside it and it'll still be a quesadilla
Thomas Long
'go 'za
Charles White
Nigger it's a soft taco with Pico instead of lettuce. Yea it tastes better but it isn't any bigger and certainly isn't worth $3.
David Hill
forest burger
youtube.com
forest trout
youtube.com
forest pork sandwich
youtube.com
forest spring roll
youtube.com
forest chicken mushroom tempura
youtube.com
forest pork stew
youtube.com
Dylan Anderson
>it's a soft taco with Pico instead of lettuce.
in a flour tortillia? that's gross.
Adam Sullivan
just a soft taco steamed
>your life was a lie
Nicholas Brooks
holy shit this looks great. crunch wraps are boring as fuck. the shell is always soggy. i'd take a cheesy potato burrito or a baja chicken gordita (RIP) any day.
Christian Butler
>Cuisene
Sebastian Hughes
that forest pork stew looks very comfy
Julian Perez
i used to really like the quesaritos but for some reason every time I ate them they became less and less appealing and eventually I just felt gross eating them. probably rightly so
Henry Wright
Beefy Tostada
Jacob Allen
>OPs been sporadically shilling the meximelt on here for years
keked out loud