Your country

>your country

>would you eat this bread?

>america
>bread is for fags

>Denmark

>Yes

It's one of the only good Swedish inventions.

Portugal
No

U! S! A! U! S! A! U! S! A!

I'd be down to try it. Is it soft or hard? So yeah I would at least try it.

thats a cracker

You're a cracker

America

I'm not a picky asshole, I'll try almost anything at least once.

Yeah it's hard.

>RG
>Sure as long as there is nothing wrong with it I would eat anything.
Matzo tastes like shit on its own tho

America

Assuming that isn't some kind of mold on top and you're trying to trick me yes I'd try it.

Canada

Eat them with cheese and pickles at family get together, it's good shit

in my country that's call vivetta and its sold to women as a dietary aid. i.e. its low in fat so its good for you

Put the rivita down senpai.

>low on fat
>good for you

That kind of association caused the increase in obesity rates after the 50s

Australia, eat it with the standard smoke salmon and cream cheese

>Sweden
Nah, that's a crappy brand. Round with a hole is where it's at.

Are you poor?

That's a termite colony.

Oh god... You're making me do it aren't you.... You fucking bastard...


Sweden, yes!

Norway
Survived HS and Uni on that shite

>'murrica
>wasa sold in literally every grocery store

Fat has a lot of calories and a lot of calories make you fat.

Meant Ryvita.
>Pic related

Australia.

Yes. I'd put it in a plastic bag along with a few others and smash them with a rolling pin and use the crumbs to coat a chicken breast and make a chicken parmigiana.

>Australia

>Yes, I've had them before. They're ok I guess, nicest with something moist with fat like cream cheese + smoked salmon.

carbohydrates also make you fat

>France
I'd try

ssssssyxxxxxxxxxxxxxxxxxxxxxxxx yxxxxxxxxxxxxxxxxxxxxxxxxxxx

I'm sorry about this, my cat typed it out while laying on my laptop and I filled out his captcha as he's never posted before.

We call it a cracker not a bread, but it's pretty based.

>Australia

>Ryvitas are the tits. Bit of butter and you are all set

netherlands

i ate some for breakfast this morning

Fats also regulate hormones, so they're necessary.

>Norway
>Some Norvegia, Caviar, maybe some slices of cucumber & tomato
grew up on that shit.

tell him he's doing great

America
Yes

America
I'm lower class and hungry so why not

America
Yes, with Spinach dip

> Originally from Canada, now in US
> Fuck yeah, spread some cream cheese on there and top with thinly sliced cucumber and a little pepper.

That shit is awesome

Yes, with some goat cheese.

Denmark

Scotland

I would dip it in melted butter until it was soft, wrap it round a mars bar, then deep fry the lot in batter.

I like it with pickled herring

>Sweden
>With smoked, salted, sweetened cod roe purée, raw leek and cress
>or cod roe and egg
>or cod roe and banana
>or just mutha fucking cod roe bitches
>from a tube

>England
>Yes, with pastrami & cream cheese; or Marmite

>Sweden

>Yeah, with some sliced boiled eggs and Kalles

Germoney
Yes

My dad started eating that shit after he had his stroke. I can testify that they rocket out your asshole. Mountains of fiber.

Is not any worse than the other posts here

America
Yes
Only with pic related tho

>Canada
>already did and bitterly regret it

Finalmente o gajo de portugal caralho

>hurr durr murrikans xd

Sure, Sven. It's fucking bread.

>canada
>yes but i'd call it a cracker

UK

And hell yea, love that shit

>America
>I can't into bread.

thank you, he feels accepted

epic /b/ro

seasoned ryvita is good stuff

Try kaviar and cottage cheese. I've gone days eating nothing but that on crispbread.

>Sweden
>Yes
Rågi > Husman

America
>ham and mustard

>germany
>would you eat this
yes
>bread
haha no it's not.

>USA

Hell yeah. I love Wasa.

Indonesia
Yes, we eat anything

Ireland

No, because we're able to afford/produce quality grain and diary products.

>we're able to afford/produce quality grain and diary products.
Presumably the same Ireland that had to go cap in hand to the EU begging for a financial bail out?

>shrimp with tail shell on

Yep.

Our government is poor as shit, but the per capita income is pretty high.

Best of all: they have maximum prices on "basic' goods such as bread, eggs, butter, milk, etc since we produce so much of it so they're very cheap.

>Holding it upside down

För helvete Oskar

>Kalles
>Someone other than ancient Swedes enjoying what is basically cod roe "marmalade"

You enjoy pickled herring too?

DK
Definitely. goes great with cheese.

>Sweden

Why does this country have such shit tier cuisine? It's all fucking shit "bread" and rotten fish.

Get out if you don't like it, Abdul.

But I want your women

who doesnt? pickled herring is great and you're a fag

>France
>Yes
It's really good with jam on it.

France
Yes

Finland

Yeah

Remember kids: butter on the smooth side when at home, butter on the rough side elsewhere.

>he doesn't eat the tastiest part of the shrimp

>England, but has Swedish family
>Yes

America

I'd try it, See how I can market it to hipsters in America, exploit the food culture of wherever this bread is from and profit.

The usual.

I'm American but my dad used to eat that stuff when I was a kid, it doesn't seem strange to me at all

This board beign packed with flyover scum, that probably puts me in the same category as Jane Fonda and ISIS

I had some in an MRE trade and it was very good (think it was a Polish ration?). Though a bit odd seeing something in a relatively loose and non shrink wrapped package, it was very fresh.

>look at me so special by making strawmen upset!

USA

Regularly, with cream cheese. Not even a Scand.