ITT: we debate the GOAT sandwich

Cubano

or a Reuben with extra Russian

Roast beef with au jus

Chacarero

you can argue that a pizza is an open faced sandwich
a bread bowl soup can be considered a dipped sandwich

sure you can argue that. you'd be wrong but you can argue that

also goat sandwich is monte cristo

MONTE CRISTO, YOU FUCKING WORTHLESS COCKS

Gonna have to go reuben on this one, or a cuban

banh mi

>with au jus

Saying, "roast beef au jus" would be like saying, "bleu cheese", and you probably would have thrown a hissyfit over it either way.

"au jus" is the name of the sauce in English, dum dum.

>another added topping, like cucumber

Dude, way to fuck up perfection. Even a BLAT isn't as good as the original, and I love avocado.

Meh. A Monte Cristo is just a fucked up Croque Monsieur. A good Croque Monsieur is better than any Monte Cristo.

Now a good Club sandwich, that takes some beating.

>"au jus" is the name of the sauce in English

It's the name of a sauce in American English; once again America appropriates a well understood term with a perfectly good definition and fucks it up.

French Dip is an American sandwich, of course the sauce is in American English...

It's this attitude that makes it possible to buy dried 'au jus' packets from grocery stores.

patty melts.

>of course the sauce is in American English...

But "au jus" is French.

I'll see your bacon, lettuce, and tomato and raise you a bacon, lettuce, and fried green tomato.

BLFGT

No shit; "au jus sauce" is just a thin beef gravy that goes with the American sandwich called the, "French Dip".

Fuck, go to France and see how they've butchered American/English words in appropriating them if you think Americans are bad.

Jefferson St. Grinder.

Reuben

...

Reuben or California club.

>Add avocado
>Now it's Californian!

Bless

>it's made with stale bread
>now it's French!
I love that kind of shit.

Read up a little on food history before you criticize what are already arbitrary social conventions.

Leftover thanksgiving sandwich

I like it on pumpernickel but you get the point

these

>Cranberry sauce

Disgusting and ruins everything it touches.

Replace it with gravy and maybe add some cheese and you have a 10/10 sandwich though.

>Soggy gravy sandwich
>Turkey, stuffing and cheese

You're disgusting.

>Cranberry sauce
>Disgusting and ruins everything it touches.

Reuben is truth, Reuben is love.

BLT, grilled cheese and any variation of a fried egg sandwich deserve mention.

Aquired taste tier: fried spam

shit nigger I forgot all about breakfast sandwiches

those fucking nails

>breakfast sandwiches

Fuck yeah

Cucumber sandwiches. Step it up, colonial wretches.

...

beans are for chili; not sandwiches.

Not even bait. A well made cucumber sandwich, Eary Grey, a pipe, and a gin and tonic is quite easily the most refreshing lunch you'll ever have.

>breakfast sandwiches

If you're going to put breakfast foods in something you can eat with your hands, burritos/wraps are almost always superior to sandwiches.

child

How the fuck do you enjoy eating a pipe?

>Eary Grey

too eary 4 me

Cranberry mayo. Fixed.

Sure thing Juan.

nope

Bloody pedant. It is to compliment the tea, you hideous urchin.

...

2 scrambled eggs
A smear of mayo
2 pieces of whole wheat toast
A kraft single

>parsley just thrown in there with 3 inch stalks on it
absolutely disgusting

If the bread was toasted, and the plate wasn't frightening looking, this would be my chilhood. My mother was very quick at assembling one of these with the aid of a microwave.

So good.

Dude...

bruh do you even know what's in a banh mi?

the fuck do I know
cilantro stalks are shit too tho

...

Bocadillo Jamón. The Spanish understand that simple is better

pastrami/corned beef/etc on rye either reuben style or just with horseradish/hot mustard. with a full sour kosher pickle on the side

BBQ pulled pork with slaw, cheddar and sweet pickles is pretty gud too but more trouble to make

Spanish ham is far from simple. It is complex perfection.

With some good tomatoes from the south and a little bit of olive oil is good tier too.

Also chorizo/salchichón with tomato, olive oil and a little bit of salt... hnnngggg.

god tier*

Canned tuna in oil, canned red peppers and mayo is fucking delicious too, and so easy to make when lazy for dinner.

marinated rib eye steak, cheddar cheese, red onions, house pickled red onions & jalapenos, lettuce, chili sauce, garlic aioli, served on acme organic sweet roll

>that simple is better
My coloured brethren.

Good point, ever since I left I've been craving it. US ham does not compare

reuben on marble rye is the superior reuben

>US ham does not compare
*tips euro*

this

>microwaved eggs

Guys hold me pls

No debate necessary. Fish finger sarnie.

REUBEN

The beef hamburger of all varieties.

fuck yeah

You just triggered a memories from my childhood, this with microwaved peas was a 'healthy' meal I ate regularly

Ham for flavor
Turkey for more meat
Spinach for dry "lettuce"
Banana peppers as "spicy pickle"
Black olives for salty bites
Red onion
Light mayo
....herb and cheese bread

do you want that toasted or not?

My favorite would be a shaved prime rib sandwich

Salt/pepper, oil and vinegar?

This is what I'll miss most about my hospital stay after I gave birth. That place had damn good cooks and damn good beef sandwiches.

...

Definitely! I forgot about muh swiss cheese btw
Nah

I'm thinkin _____'s

buttcheek sandwich?

It is toasted. Did you mean burnt?

I prefer The Rachel

>ban me

your asking for it kiddo

no you're right, i eat banh mi all the time, and we get good shit here in vancouver, but whole cilantro is just way too overpowering for a sandwich. they always put too much

my personal favorites
>montreal smoked meat (just mustard) but on a montreal bagel instead of bread
>rueben
>cuban
>monte carlo
>banh mi

plebian

>this thread
>no italian cold cut
plebs. all of you

Bacon is pork not goat.

M O U F F A L E T T A