Here is my process. cup of rice 2 cups of water rinse rice let dry butter in pan fry rice for a sec add water bring to boil reduce heat cover 13-15 minutes turn off heat cover with cloth lid back on 10-ish minutes
I fluff and then it's still kind of gluteny/gluey/gooey
it'd edible, it's just not...perfect
Parker Wood
>butter in rice
Blake Martinez
>Proportion water to rice >Put rice in boiling water >Simmer for allotted time Wa la
Austin James
why not? and regardless of your reason, butter isn't ruining it
Cameron Roberts
it's not instant rice. are you saying add 1 cup rice, 1 cup water, bring it to a boil, add the rice and then turn the heat off?
Camden Brooks
Bell peppers, onions, celery. Saute. Creole seasoning and tin of tomatoes. Cook down a little. Add rice and water. Cook uncovered. Add more water if needed. Eat.
Kevin Miller
I'm saying your and idiot for posting this here instead of using Google, which will take less overall time to answer your question.
Michael Ramirez
well queer, you see, I'm using americas test kitchen method and it seems to suck, which confuses me since they are usually pretty solid.
Caleb Gutierrez
Wash rice put it in water with roughly 2 to 1 (little bit less water maybe) put it on small flame until done
Thats how the chinks do it and they should know how to do it after 4 thousand years of eating it.
Josiah Flores
1 cup of rice 1 1/2 cups of water bring to boil turn down heat to lowest and cover for 15min take off heat completely and leave still covered for 10min
Thomas Flores
Try using 1 1/2 cup of water to 1 cup of rice. Bring water to boil, heat down to lowest flame. Rice in, under lid for 11 mins. Heat off. Wait 11 mins. Good to go.
Ryder Mitchell
*you're an
Jacob Bell
butter in rice is actually a thing in nip cuisine though.
Add a little bit of butter into the rice right when its done, mix it up and let it cook for 2-3 minutes and it's pretty good.
Evan Ortiz
>cup of rice >2 cups of water Stop here. for every half cup user 1 and half of water. >fry rice for a sec >add water >bring to boil Stop. Please. 1. stop cooking rice in a pan. 2. if you are gonna fry rice i personally do it after the rice has been cooked.
Isaac Green
>I fluff and then it's still kind of gluteny/gluey/gooey
The real Cantonese way to make fried rice is to use rice that's put in the fridge for a day, never ever use freshly cooked rice.
also >add water >cover
what the fuck man
also just use regular cooking oil not butter
David Murphy
>the real cantonese way lol
Justin Morgan
as opposed to adding water in fucking fried rice and/or not using a rice cooker, yeah good luck with getting good results Senpai
Logan Gonzalez
what the fuck are you even talking about at this point?
William Morris
here's my process
measure rice with provided cup rinse rice pour water up to indicated line place rice in rice cooker wait 30 minutes come back to perfect rice every time
for steamed rice, I use 1 part rice, 0.8 parts water, steam till done.
Grayson Russell
your our mom
Bentley Butler
>rice cooker Only retards bother with these, Cooking rice on a stove is easy.
Connor Robinson
t. white guy who learned to cook rice on a stove and thinks it's something to brag about
Tyler Ortiz
That's what I do, at least with basmati rice. You may have to vary a little with other sorts. >for steamed rice, I use 1 part rice, 0.8 parts water, steam till done. Is steaming rice the way to let it taste like in chinese restaurants? Or is there something else involved? Is there something I have to look for when buying a rice cooker?
Leo Price
you're just jealous of my $200 zojirushi
Isaac Baker
>$200 >Thinks it's expensive Weebs are fucking stupid.
Joseph Moore
POT
HOT
WATER
RICE
BOIL
RUSTIC
Cooper Baker
t. white guy who learned to cook rice on a stove by watching anime and thinks that anyone else who eats rice must be a weeb too
Cooper Jackson
>weebdamagecontrol.jpg
Benjamin Kelly
special Veeky Forums tip: when you put that little arrow it makes the text green and is meant to ironically ascribe the text to the person you are quoting
since you are the weeb in damage control mode, you would remove the arrow
sincerely, someone with a higher IQ than you (or as the US Census Bureau calls us, "Asians")
p.s. how do you know when a white guy has, at the age of 27, learned to steam rice? answer: he'll tell you, right after he's done jacking off to some korean music videos
Joseph Ortiz
It's difficult to replicate chinese restaurant rice because they use huge rice cookers which effectively steam most of the rice. At home, I steam rice in a round bottom wok and steam rack with a wide steel dish. It gets close, but not quite the same. You also need the right type of rice, jasmine rice is popular. Amount of water needed will vary depending on type of rice and pan shape.
For a rice cooker, any japanese brand that costs $100 or more with a locking lid and a microprocessor will do. They take a lot of work out of cooking rice twice a day but results aren't as good as steamed rice.
t. resident chink fag
Sebastian Ross
thanks a lot famalam, maybe I'll shell out those 100$ at some point. Any recommended brands with best bang/buck? I currently have a shitty 25€ one, which looses its coating after about 30 or 40 uses.
Sucks that it won't be quite as good, but hey, got to make the best out of it.
Jose Morales
Zojirushi fuzzy logic is right. Perfect rice every time.
Julian Cruz
Thanks again. Will take a look.
Cameron Cruz
No, the greentext is 4chans quote function. If you highlight the text of a post and then reply to it, that highlighted portion will be automatically greentexted in the reply window.
Bentley Clark
Skip the frying step and cut it down to 1.5 or maybe 1.75 cups of water for each of rice. Don't rinse it if you're in the USA, if outside the USA rinse it more thoroughly. Don't bother covering it with the cloth, taking the lid off to do that is not helping. In fact you should not take the lid off after brining it to the boil until it's done the full cooking time AND the 5-10 minute rest.
Blake Butler
for every cup of rice a cup of water, put on medium heat, sprinkle salt, cover. Wait for all the water to be sucked by rice and you're done. keep in mind whatever you put in water like spices or shit will get into the rice and give it flavor, so sprinkle some flavor salt, chicken bouillon or saffron if you want.
Tyler Sanchez
It's usually 2cups of water per cup of rice. Boil the water, put in the rice, turn down the heat and let it cook slowly until the water is gone.
Adrian Morales
lol what?
no wonder your rice sucks
Caleb Butler
I always make jasmine or basmati rice as follows with perfect results every time
-rinse rice 4-5 times -Equal parts rice water.(cover with a lid) -bring to simmer for 10 mins. -remove from heat. Fluff with fork. Let stand for five minutes ( covered)
Justin Harris
>fry raw, unwashed rice in your fat of choice (butter is best imo) >add liquid (either water or stock) and salt >add some aromatics at this point if you want >bring to boil >cover >low heat >add more liquid if necessary
delicious every time
Evan Lee
Ramen with rice masta race.
Lincoln Lewis
>wa la
Gavin Edwards
Who rinses rice
Cameron Phillips
Basically fry it with the juices of whatever you're going to put in it. Tastes so much better
Colton Lewis
*?
Jaxson Price
Its how I was always taught. Should i not be rinsing
Ian Garcia
Can't make it in a bowl since I own a rice cooker tbqh All it is for me is 2 Cups Rice, 4 Cups Water and press the button for it to cook. Extent of rice for me, but my mom can make Mexican and other rice meals with it.
Ayden Gomez
everyone but your dumb ass
Austin Johnson
i use a pressure cooker to make rice and it works really well and very quickly.
Sebastian Gonzalez
>put rice and water in rice cooker >press cook This method works pretty well for me desu
Liam Rogers
>2016 >having monotaskers
Jayden Rogers
>2016 >not having a toaster
Camden Hernandez
>doesn't buy rice cookers, toasters, etc and has to use up a spot on his stove instead bc muh ego
laffin bro
Tyler Baker
>muh Alton Brown told me not to Kill yourself cuck. Rice cookers can also be used for things besides rice you know.
Nathaniel Cox
i had this huge greentext story going about work, but i'll cut it down to:
"people who don't like starch i guess"
Grayson Hill
What? How in the actual fuck do you not know how to cook rice?
1. wash the rice a few times until the water runs clear
2. put a cup of rice and a cup and a half of water in a pot.
3. put the burner on the highest setting until the water boils (you will know when the lid rattles and steam comes out)