Bean burritos

What way to best do it? Heat ingredients in pans and then roll, or roll and then bake in oven?

>"""""""beans"""""""
>literally diarrhea
Saged, kys

You can just add all the ingredients to the tortilla, then roll and Brown the sides in a pan. The insides will heat up if you do it nice n slow.

i prefer the pan
better texture

This is what autism looks like

I feel like the tortilla would burn if the filling wasn't already partially heated

Why do I have to answer questions like this?
Microwave the filling first.

Also, add a bit of "taco seasoning" to your beans. Seriously.

Heat beans and cheese in pot
warm the tortilla over the open flame on the stove.

>"taco seasoning"
or just use cumin and chili powder
same result

I use a method like this.
Heat up the refried beans or regular beans whichever you prefer on the stove.

Shred a nice cheese like pepper jack, monterey jack, or a sharp cheddar

Get a tiny bowl of water

take your tortilla and turn on an electric burner to about medium heat and throw the tortilla on the burner for a few seconds to char it a bit then grab it with tongs and flip it. when the opposite sideis chared take it off and place it on the counter. sprinkle a line of cheese on it then spoon out some warm beans and roll it up.

use a tiny bit of water on the last edge of the tortilla to seal the edge.

Eat.

This, but heat the beans in a pan first before filling the tortilla and rolling. Then brown the sides in another pan over medium-low heat.

Does heating the beans in a pan have any difference than microwave?

No. Either way, they'll get hot.

don't do this, it makes chlorine gas

ITT, a bunch of poor, stupid, fags that can't afford, and don't know how to use, a steamer in order to get the ultimate tortilla roll going.

>steamer
terrible idea

i made these once. were good

I eat one of these nearly every single day.
I like raw onions and pickled jalapeno but whatever.

Nice 'Can 'Za

Stop
Get some help

i fucking love bean burritos
on my day off i make a huge pot of beans and a huge pot of rice
easy bean burritos for the whole week