Late night Texas fajitas

Hey Veeky Forums its 950 here in Texas and I'm drunk and hungry let's make some shit.

Peppers and onions red 2 go

Y not some mesquite, should I throw the peppers in the oven or saute them. Or both

flank steak, strip steak? what you got?

Beef bottom, I was broke don't judge me, also corn

no biggie

but you bought pre cut onions and peppers at the store didn't you you fucker you

dont lie

Hahahahah, that's an insult, of course not

Got the beef on a simmer corn is wrapped I think I'm a let the peppers cook for awhile then flash saute them.

well start cooking dude

let me see that shit

Looking good imo

A little fajita seas on the veg, had to wrap the corn

And now I smoke a cig and wait for a few.

White ched?

Capatcha food

Evan is a fag

cool thread i guess

All done, ready to plate

Looks good. I'm a Texas fag living in Louisiana and you're making me miss home. People here think that Boudin is meat, crawfish boil is spicy, and that accordions are for zydeco. The only thing they have right is absinthe.

Done

nice job

dubs dubs trips

Just bring Texas to you! That's the joy of cooking.

The priest told me boudin and alligator are not meat and consumption is allowed and encouraged on Fridays during Lent.

Thanks user

>improper fajita seasoning
>uses cheese
>omits mexican rice, sour cream guac and pico de gallo?

I would still sample your taco