Does Veeky Forums enjoy garlic aioli?

Does Veeky Forums enjoy garlic aioli?

Is there any other kind?

I prefer garlic bioli.

>Is there any other kind?

wtf did he mean by this?

There can be only one.
>THE ONE

Aioli lterally means garlic and oil.

Aioli, by definition, contains garlic. Stating "Garlic aoili" is redundant. All aioli is garlic aioli.

What do you see, user?

garlic areola

Delete that shit right now.
I know what you're doing.

Oh my god it's like you've never heard of a flavor profile before

D-d-d-D-double garlic-oil-y!
yeeeah

Neither stated nor implied.
Retard.
>also: checked.

Made it by whiskin egg yolk with minced garlic, a little salt, and lemon juice. Not really impressed.

>Not really impressed.
That's because you forgot the oil you fucking mong.

Alright, I could've swore I put extra virgin as the second on that list. Also a squirt of dijon for emulsification, forgot that part.

Still wasn't very impressed. I was looking for something a lot more pungently garlic.

>two cloves per egg yolk is more than enough
I disregarded and used three, still too muted. Chef John a shit.

Add a big bottle of grease, i know that Americans love tons of grease.

>I was looking for something a lot more pungently garlic.

So keep adding garlic until it's garlicky enough for your taste. Isn't that obvious?

I prefer getting the formuoli

Of course it is, just ragging on the traditional sauce. I make more garlicy hot sauces than that.

I was quoting CRAZYAMY from kitchen nightmares, referring to when she was criticized about garlic aioli...retard ;)

We all remember every part of every TV show we've ever seen.

Get your fatboy sauce food lube out of here

mayo and aioli are fucking nasty

You're right, gravy master race.

Fuck aioli, toum is where it's at.