Post the last meal you made

Post the last meal you made

Spicy potatoes with dry ass sausages and chocolate cookies? Youre sick buddy

Cacio e pepe.

Good job, you know how to boil spaghetti and mix it in a bowl with pepper

i also know how to please your wife.

Didn't make the quiche but this was a nice meal

it's liver

Looks a little boring to be honest

this looks satisfying. What quiche was it?

Seriously? You're one of those 'if its simple it's bad' people? Fuck off, it tastes good and it was dinner. If I wanted to work I would've made pan-roasted chicken and risotto or something.

It was, but it did fill me up and it did taste good.

Good job, you know how to chop cilantro, roast potatoes and buy frozen chicken pie

I am poor factory worker in russia.

Are you too poor to buy normal rice?

Is not rice. Is poridge from grain.

Thats so gay lol

I dont understand

You eat gay food lmao, your meal was the equivalent to ordering a Pumpkin Spice Latte from Starbucks

Translating program on yandex.ru gives no result. Can you reformulate in other words

he has autism. just ignore him

Nice buzzword :^)

There is clearly misunderstand here on both sides. Lets start conversation over again. Hello my name is konstatin yakovlev.

Nice porridge, mate. I like to make porridge from rice. Super cheap.

you might be a little tipsy, but don't put energy into this conversation.

Good job, you identified none of those items correctly. I'm just being honest about the last meal I cooked. The skill involved in the sweet potato home fries more than qualifies it.
Was cheese and onion

*misunderstanding

No image, but I pan fried some turkey deli meat, cherries I pitted, spinach, chopped garlic, minced onion, and butter together, served this over egg noodles and sprinkled chunks of fresh mozzarella on top of it.

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haha those looked like peas

I added too much salt so it was gross

Rotel dip. I used turkey sausage instead of pork and added green bell pepper.

It was really delicious. Sorry about the gaming mouse. I don't have any friends so I play pc games I don't really enjoy to pass the time.

I thought it was Mac n cheese with peas at first

Grilled chicken quarters with a spicy mustard sauce, ranch style baked beans, fresh corn on the cob, cucumbers, green onions, and tomatoes.

i think he's one of those 'call it what it is' people
why the fuck not just post the image and leave it there. 100% can say nobody would have batted an eye at it. everyone fucking eats pasta sometimes.
good work white knighting or samefagging though. enjoy the (you)

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This is the last thing I made that I took a picture of, it is prime brisket.

Cornbread muffins, homemade pickles, and cottage cheese to round it off.

Everything turned out great. My peach trees put out a bumper crop this year so I'll probably have some cobbler and coffee later.

Wow I didn't know this was a thing elsewhere. This is okay with just carrots and a lot of salt

Spaghetti factory clam sauce clone.

>fresh corn on the cob

Spinach and tomatoes between two slices of buttered seeded white bread and a hand-full of olives.

Stir fried bok choy, shiitake, ginger, garlic, chilli flakes, lap cheong, soy and oyster sauce. Served on shitton of rice because i intend to make fried rice tomorrow.

looks like a tasty pair of deerdicks. Good job OP

Beef stir-fry.

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>pea-pea the frog xD

(just finished a 12 hour shift).

The sausage looks nice

Looks marv

To avoid 'But what is it user?' questions. Yeah folks eat pasta, it's a 'what you last made/ate' thread not 'post your culinary bests'.

Why are you so angry? I don't understand.

Is your life really sad?

No, why?

>>The sausage looks nice

I'm not going to pretend it wasn't the highlight of the meal.

All the veggies came out of the garden that day except for the homemade pickles. So yeah, it was fresh.
>looks marv
Thanks, I love it when the chicken quarters look as good as they taste.

Work 12 days of 12 hour shifts and see how motivated you are to cook dinner

Potatoes, zucchini, beans, bell pepper, tomatoes, garlic, cayenne and black pepper, salt.

I call it "potatoes, zucchini, beans, bell pepper and tomatoes", seasoned with garlic and some S&P

>Work 12 days of 12 hour shifts
So your life is indeed that sad

Don't even remember. I'm so poor right now that this is my seventh day in a row without eating. I don't even feel hungry anymore though.

Curry chicken pancit. Finally finished the leftovers so I'll be making chili tonight.

ratatouille

that looks good

Nigga I'll be your friend

It was really nice.

would eat

are the yellow things courgettes?

>courgette
yes

No, it doesn't

chicken thighs marinated in mustard, maple syrup and a little cider vinegar. Seared them on the stove then roasted them over some potatoes to finish it off.

Made some asparagus on the side. Pretty damn good.

Are you Belgian, user?

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my dick

Caprese salad with a glass of Greco di tufo. I fucking love summer

thats just some tomatoes with some feta on it did u even try?

That's mozzarella you fucking missed opportunity for cot death. Do you even Italian?

Enjoy your 12 hours off.

I made a Cornish game hen stuffed with lemon, rosemary and garlic, sautéed green beans with red onion and tomatoes and whipped red potatoes with sage

It's actually "sautés"

One "sauté"

Two or more "sautés"

Also looks good.

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> a juicy well-done steak
good going, lad. show 'em the what for.

Looks medium /medium well to me. Juice is because he didn't let it rest.

Why do people who cook shit like this even come to Veeky Forums?

Love making pancit. Learned to make it at an Asian fusion place I worked almost 10 years ago and still make it often.

Looks great btw.

What do you mean "let it rest"? Sorry I'm kinda new

i am currently very poor and cannot find work so im eating these like chips and mayonnaise. the life

I'm honestly confused by the maple syrup. Reminds me of myself learning to cook. I used to glaze filet mignon with Sriracha, brown sugar and ground cinnamon. I swore up and down it was the greatest thing ever.... Then I discovered salt and pepper.

People told me they liked it too but looking back they were either being nice or had shit taste.

Try using a balsamic reduction next time for the sweetness you're looking for.

Thumbs up on the mustard though.

After taking meat off of the grill /out of the oven, you leave it alone for a few minutes (5-8 on average) before cutting into it. It allows the juices inside to settle and they won't drain out when you cut the meat.

Sorry if I sounded kind of dickish. Been a long day. Keep practicing dude.

Flying blind. I can't see thumbnails. This should be a picture of a panini.

There's no way you could read that and think he was using the noun for "sauté" the and not the attributive adjective. You must be special.

Attributive verb I should say.

this isn't actually bad, it's calories atleast

BECAUSE YOU'RE A HIPSTER

Didn't put câpres nor anchovies on that salad. You mong

wouldnt it be cold at that point?

Why aren't there any vegetables on your plate user? And don't you dare to drop the 'k-ketchup is made of tomatoes' line

Because capers and anchovies belong on a salad Niçoise and not a Caprese you shitheel

Pancit canton with 2 fried eggs

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last i took a pic of

you sound not much more experienced than you were in the first place. nothing wrong with using maple syrup in itself. acid/sweetness balance is key. and it's a lot more appropriate to do that kind of thing with chicken thighs than with fillet.

chicken stuffed w salad, cheese and tomatoes & rice

Grilled sockeye salmon with pan seared scallops. The lighter part of the salmon is where the lemon slices were sitting on it.

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