Answer this:

Answer this:
What is your culture's/background's/origin's version of...
>Dumplings?
>Doughnuts?
>Noodles?
>Pickles?
>Sausage?

>dumplings

potato klub

>dougnuts

smultringer

>noodles

noodle pudding. german side of my family.

>pickles

pickled herring

>sausage

reindeer sausage

>Dumplings?
chicken and dumplings
>Doughnuts?
doughnuts
>Noodles?
baked noodles or something
>Pickles?
the best pickles
>Sausage?
sausage gravy, head cheese maybe

>dumplings

kreplach

>donuts

sufganiyot

>noodles

spaghetti Italian style

>pickles

jordanian radish pickles

>sausage

naknikiyot

>Dumplings?
I guess it's also called a dumpling but it's just boiled dough in soups
>Doughnuts?
doughnuts
>Noodles?
we have nothing, idk maybe some random town came up with a pasta dish, maybe goulash? which is just like chili mac kinda
>Pickles?
various local brands, but same shit as the US
>Sausage?
lots of different pepperonis and sausages from the east coast and quebec for sure.

>culture
Kentucky/southern/Appalachia

>Dumplings?
Flat noodles

>Doughnuts?
Fry bread, squaw bread, Johnny cake

>Noodles?
Dumplings

>Pickles?
Pickled green tomatoes, fiddle heads, green walnuts

>Sausage?
Smoked venison

>Dumplings
Chicken and dumpling-style dishes
>Doughnuts
Fasnachts
>Noodles
Egg-based noodles like spaetzle
>Pickles
Sauerkraut
>Sausage
Pork/beef sausage, ring bologna

What the fuck do you call this in english?? Im so used to calling it Makovy rulyet. Its notcalled just poppyseed pastry is it?

Empanadas
Churros
Noodles
Pickles
Chorizo and morcilla

britfag here, spätzle is the tits

can't stand it served with gravy though, gimme some of that curry-ketchup boi

found some chocolate spätzle in a german shop near me once, it suggested using vanillesoße and it was fucking beautiful

Well I guess torta frita is more appropriate than churros but nobody eats that anymore, it's just a reminder of a time where cows where so plentiful and people so dumb that frying.dough in lard for every breakfast was a great idea

I'm from a region in Pennsylvania that is predominately German heritage - that being said, we use either a lot of butter on spaetzle or cover it in cheese. Cover it with saturated fats, it's the American way.

That curry-ketchup nasty. I think eating it on spaezle would make me dry heave.

None
None
None
Pickled beetroot
Medister sausage

You god damn moron.

>naknikiyot
That's literally saying "sausage". It should be either Margez if you're mizrahi, or Kishke if you're ashkenazi master race.

>Dumplings?
Don't have those
>Doughnuts?
The Dutch actually invented doughnuts iirc. Otherwise the nonnenvod.
>Noodles?
Don't have those
>Pickles?
Just pickles
>Sausage?
Loads but Gelderse rookworst is the first to come to mind

>Dumplings?
Beef stew and dumplings
>Doughnuts?
Just sweet doughnuts with sugar I guess
>Noodles?
Macaroni cheese
>Pickles?
Gherkins
>Sausage?
Cumberland/Lincolnshire/Black pudding

>Dumplings
pelmeni, from turks 1000 years ago
>Doughnuts
only meat-filled (cheburek belyash hytchin), from assorted turks also
>noodles
lapsha
Dried ones weren't here before Peter the Great and macaroni, grains were stored as grains and floor.
>pickles
Self-fermented apples, cowberrys, cabbage
>Sausage
also eastern as fuck in origin. And then, a lot of them returned as refined jewish and west slav products. People still like/make dried fish or meat and cured pork belly as it is.

Empanadas
Picarones
Fideos
Pichanga
Longaniza

Disregard this, actually it turns out I don't know anything about deep fried dough in Russia at all.

NYC Jew heritage
>>Dumplings?
Kreplach
>>Doughnuts?
Sufganiyot
>>Noodles?
Spaetzle and kugel
>>Pickles?
Sauerkraut, Kosher dills, pickled beets
>>Sausage?
Kosher hot dogs, German sausages made with beef or chicken

I have ancestors from various European countries and Mexico, but I'm American, and so are my parents, so I'll give you American versions.

>Dumplings?
dumplings
>Doughnuts?
doughnuts
>Noodles?
noodles
>Pickles?
pickles
>Sausage?
sausage

I hope that helped.

Yeah sure moron, but if you're Israeli, do you care? No, you sure don't. Nuuuuu!

Oh hey what's up! It's cool seeing another person of Jewish heritage on these boards. My family is from Israel. What's your favorite kind of hamentaschen? I hate the poppyseed ones, apricot and raspberry jam are awesome though.

>noodle pudding

This is so ridiculous, but I love it.

>Dumplings?
None, maybe stuffed leeks.

>Doughnuts?
Æbleskiver, appleslices in sweet bread balls fried up in special pans.

>Noodles?
None

>Pickles?
We pickle and/or brine everything, beets, cucumbers, radishes, cabbage even fish.

>Sausage?
Medister and our infamous smoked bright red sausage