Answer this:

Answer this:
What is your culture's/background's/origin's version of...
>Dumplings?
>Doughnuts?
>Noodles?
>Pickles?
>Sausage?

>dumplings

potato klub

>dougnuts

smultringer

>noodles

noodle pudding. german side of my family.

>pickles

pickled herring

>sausage

reindeer sausage

>Dumplings?
chicken and dumplings
>Doughnuts?
doughnuts
>Noodles?
baked noodles or something
>Pickles?
the best pickles
>Sausage?
sausage gravy, head cheese maybe

>dumplings

kreplach

>donuts

sufganiyot

>noodles

spaghetti Italian style

>pickles

jordanian radish pickles

>sausage

naknikiyot

>Dumplings?
I guess it's also called a dumpling but it's just boiled dough in soups
>Doughnuts?
doughnuts
>Noodles?
we have nothing, idk maybe some random town came up with a pasta dish, maybe goulash? which is just like chili mac kinda
>Pickles?
various local brands, but same shit as the US
>Sausage?
lots of different pepperonis and sausages from the east coast and quebec for sure.

>culture
Kentucky/southern/Appalachia

>Dumplings?
Flat noodles

>Doughnuts?
Fry bread, squaw bread, Johnny cake

>Noodles?
Dumplings

>Pickles?
Pickled green tomatoes, fiddle heads, green walnuts

>Sausage?
Smoked venison

>Dumplings
Chicken and dumpling-style dishes
>Doughnuts
Fasnachts
>Noodles
Egg-based noodles like spaetzle
>Pickles
Sauerkraut
>Sausage
Pork/beef sausage, ring bologna

What the fuck do you call this in english?? Im so used to calling it Makovy rulyet. Its notcalled just poppyseed pastry is it?

Empanadas
Churros
Noodles
Pickles
Chorizo and morcilla

britfag here, spätzle is the tits

can't stand it served with gravy though, gimme some of that curry-ketchup boi

found some chocolate spätzle in a german shop near me once, it suggested using vanillesoße and it was fucking beautiful