Answer this:
What is your culture's/background's/origin's version of...
>Dumplings?
>Doughnuts?
>Noodles?
>Pickles?
>Sausage?
Answer this:
>dumplings
potato klub
>dougnuts
smultringer
>noodles
noodle pudding. german side of my family.
>pickles
pickled herring
>sausage
reindeer sausage
>Dumplings?
chicken and dumplings
>Doughnuts?
doughnuts
>Noodles?
baked noodles or something
>Pickles?
the best pickles
>Sausage?
sausage gravy, head cheese maybe
>dumplings
kreplach
>donuts
sufganiyot
>noodles
spaghetti Italian style
>pickles
jordanian radish pickles
>sausage
naknikiyot
>Dumplings?
I guess it's also called a dumpling but it's just boiled dough in soups
>Doughnuts?
doughnuts
>Noodles?
we have nothing, idk maybe some random town came up with a pasta dish, maybe goulash? which is just like chili mac kinda
>Pickles?
various local brands, but same shit as the US
>Sausage?
lots of different pepperonis and sausages from the east coast and quebec for sure.
>culture
Kentucky/southern/Appalachia
>Dumplings?
Flat noodles
>Doughnuts?
Fry bread, squaw bread, Johnny cake
>Noodles?
Dumplings
>Pickles?
Pickled green tomatoes, fiddle heads, green walnuts
>Sausage?
Smoked venison
>Dumplings
Chicken and dumpling-style dishes
>Doughnuts
Fasnachts
>Noodles
Egg-based noodles like spaetzle
>Pickles
Sauerkraut
>Sausage
Pork/beef sausage, ring bologna
What the fuck do you call this in english?? Im so used to calling it Makovy rulyet. Its notcalled just poppyseed pastry is it?
Empanadas
Churros
Noodles
Pickles
Chorizo and morcilla
britfag here, spätzle is the tits
can't stand it served with gravy though, gimme some of that curry-ketchup boi
found some chocolate spätzle in a german shop near me once, it suggested using vanillesoße and it was fucking beautiful