Do contact grills do anything else or are they unitasker meat irons?
Do contact grills do anything else or are they unitasker meat irons?
Xavier Gray
Benjamin Ramirez
You can take a dump on it and have hot, fresh shit for dinner.
Ian Moore
>>>/global/rules/6
Carter Jackson
>unitasker meat irons
thanks for naming my new metal band OP
Jose Cook
They're electrically heated direct contact cooking grates. They are what they are.
Personally, I'd prefer a cast iron on a stove, but sometimes you're between housing or have to use these stopgap measures to cook. Also can be used as a panini press.
Josiah Morgan
>unitasker
this meme needs more time to truly blossom
Anthony Stewart
Oh no, I've been moderated
Charles Bailey
Good one, reddit
William Campbell
On the one hand I agree, on the other I really really don't want this to become reddit.
>Do contact grills do anything else or are they unitasker meat irons?
Is heat a flavor?
Do things taste different if you cook the same meat on an electric stove, contact grill, gas stove stop, charcoal grill, toaster oven vs propane?
I know, and I'm sure everyone else here knows that microwaves are just pure shit, but has anyone ever put the other methods to the test?
Michael Bailey
Well, I'll cherrypick the charcoal grill. That gives you the flavor of the smoke. But it all comes down to the maillard reaction, or browning in English. I've never tested thoroughly, but I assume there is absolutely zero browning in the microwave. With a cast iron you will have the most contact, but depending on the meat it may leak liquid and steam, hence why grills with their open grates and direct heat are sometimes preferred.
The difference between electric and gas is a side note, however. Temperature control (gas is instant, but coils have to take a while to heat up or cool down), or getting a higher temperature a la natural gas are the major proponents of that argument.