So I just grilled up a super fat juicy steak,but I'm at a loss for what to do with it sauce wise could you help me out here Veeky Forums?
What sauce should I use?
Ranch
Budder and galic
Char it then smother it with ketchup
Worcester and soy sauce with lemon and lots of garlic.
Really? I was always told to make my steaks rare...you saying welldone steaks are better?
Medium
Peppercorn gravy
My nigger.
Great to dip those steak fries in, too.
Catsup!
Spot on m8 that's half the fun of it
chimichuri
Horseradish
just plain worcester sauce
Yeh man
au jus make it stong.
...
Off with their heads.
that gave me the strangest erection
>super fat juicy steak
Gotta recommend Lizano, Pickapeppa, layer of blue cheese, wine-sauteed mushrooms, or whirling up some chimmichurri.
If you have none of the above, A1 will do. But, I prefer no sauce to dip in, and more like a baste on the hot grill to soak up and crust up a bit on the surfaces.
bearnaise, always bearnaise
tomato, it's the only correct decision.
steak au poivre
The best way to prepare steak.