i just finished my first attempt on a jalapeno hot sauce, following a very basic recipe that called for nothing but jalapeno, bit of onion and garlic sauteed, cooked down with water and salt, blended and some light vinegar added. i used tomato puree instead of water and added a dash of sugar in the end and the outcome isnt bad at all, just not very fancy.
since i am from yurop i am hoping for US fags and other countries used to handling jalapenos to give me a few suggestions on cool shit to add, may it be spices/seasonings or vegetables or whatever.
you're an idiot. peppers, vinegar, salt, maybe garlic. nothing else
Joshua Evans
Lemon and lime juice Cilantro Jerk seasoning
Andrew Carter
whats wrong with tomato?
Landon Morales
bump
Hunter Kelly
Bump
Andrew Edwards
Tomato is for stretching it out. It's like cutting your coke. You want the best cocaine, not the shit mixed with dehydrated milk.
Adam Young
so when the recipe called for water to let it simmer that already was not required?
thing is though, that i like the tomato flavour thats in it. and the purpose of this thread was to see, if other people maybe tried out adding some unusual ingredient to their hot sauce but from what i get up to this point is, that basic makes the best jalapeno hot sauce
Cameron Scott
>that i like the tomato flavour thats in it
You're obviously in denial, faglord.
Sebastian Wright
I mean what tomatoes were you using in the first place?
Andrew Ortiz
>look, someone doesnt like what i find appropriate
are you sure you havent maybe spent too much time online, m80?
Josiah Mitchell
i was going to use actual tomatoes at first but then i got unsure if they would lose enough water in the process to come up to the amount of water the recipe suggested. thus i used the next best thing, which is pic related
Logan Ward
This. Put some fucking cilantro there and get that tomato crap out
but if you want to get unique, jalapenos have a lot of fruity notes so they go well with things like citrus or pineapple
Kayden Wood
>ITT - faggot OP gets dominated for using his shitty tomato
I love it. OP is a silly cunt.
Jeremiah Taylor
OP, i make a few sauces. One is like yours, minus the tomatoes. the ratio of vinegar, salt, peppers and sugar is all that makes it different. A little liquid smoke can be nice (or grilling them). Garlic is good.
I also do one with carrots and onions. All coked and pureed.
Easton Brown
>dominated
i would rather call it autist'd by retards unable to read and comprehend 'first attempt'. likewise to you faggot; why dont you shitpost in one of the countless McD threads where i am sure your valuable opinion is urgently required?
this is input i can consider and work with, thx
Joshua Myers
this issue is that this added the tomato taste with tomatos. jalepenos aren't really the right pepper to use with tomatos, and it probably also made the jalepenos pop less. remember it's not a salsa, and good luck next time!
Jack Cruz
what an unusually nice and informative post. now it makes sense and i get an idea of what to do differently and even why.
i am sorry, i got but one internet left for the remainder of the week but here, you shall have it!
Blake Ortiz
Get yourself 12 decent sized jalapenos and 4 cloves of garlic.
1. Roast jalapenos and garlic in oven, or over a grill, make sure to char the skin of jalapenos but don't completely burn them. 2. Put jalapenos in a plastic bag or bowl and cover to steam. 3. Skin and seed the jalapenos, pop the roasted cloves of garlic out of skin. 4. Blend with a little Olive oil and sprinkle of salt.
Best green salsa I've ever had, and I live in Texas with a Mexican GF.
Leo Jackson
that sounds delicious indeed. luckily i still got a heap left. thank you user, this i will definitely give a go
Austin Lewis
Add celery.
Andrew Ramirez
Just follow the recipe of the best
Three ingredients is all you need.
Kayden Baker
thats precisely what i meant with this thread though, i was looking to get something a little out of the ordinary. because if i want tabasco green i will just sort me with a bottle, even in yuropoorland this is readily available
Cooper Miller
This is how we make ajvar in serbia
Jaxon Perez
Instead of Jalapeño you would use Albanians?
Xavier Richardson
exactly.
Dumbass we have other hot peppers in Serbia you know
Juan Adams
Mate, I was joking.
>Кocoвo јe Cpбијa
Robert Morgan
every Serb knows Kosovo is no longer Serbian and only baloon head extremists say otherwise
Easton Thomas
Not the most humorous Serb, are you?
Daniel Thompson
I remember one tripfaggot posting several salsas recipes. It was mr something. Ive seen the images reposted but i never saved them...
