That pie that you've been missing what's her name?

>Chicagoeen

>Chicken, bacon, leek and mushroom

Come back to me baby, I know we've had our differences but I've changed this time I swear

Sour cream raisin ;_;

that sounds pr good make me one

Chicken pot pie

Followed by key lime pie

But a cherry pie lacks apples, and cinnamon. It's a failed pie.

Peach with a scoop of French vanilla ice cream on top

I bet you put fried eggs on top of your burgers.

Chocolate cream. The edwards brand are like crack

>ctrl+f
>pecan
>0 results
For shame Veeky Forums. For shame

Ricepud pie.

It's next on the list.

apple pie my cunt of a HS health teacher brought in one time

Cherry pie

I had one at a Bobby Flay restaurant recently but it was 1% cherry and 99% overcooked pie crust, fuck that

>white trash pie

PA get out

>t nigger

>mostly molasses

Wow sounds like a delicious way to rot my teeth out, basically edible soda. And I have no problem with this.

Cottage pie here. With a mountain of extra sharp cheddar melted on top.

Shitty pizza, but a damn good Italian butter pie.

Floridian here. People need to have key lime pie with real key limes. Orgasmic.

Do key limes really taste different?
As a Floridan have you tried beach apple pie?

Shepherd's pie or chocolate pecan pie

Sweet potato pie

quiche

Butterscotch cinnamon...

It may not be the tastiest thing, but you feel good eating it. It's a fucking comfy pie.

This or something called a buko (coconut) pie.

Shoofly, pecan and apple are my favorites

cheesecake

I want the undertale meme to die

I have a cheat day coming up and I can not wait to make one of these.

Admittedly, I got the idea from there.

And then I made the pie because I was curious. I learned a couple of things in the process.
It had a ton of eggs in it, it had a very light, satisfying taste, and I'm probably going to bake it again around Thanksgiving or Christmas.

I'm not kidding when I say that it's the comfiest pie that I have ever known.

Coconut cream pie.
For whatever reason, people diss coconut all the time.

You got a recipe?

lvl1-chef.tumblr.com/post/130137142073/undertale-butterscotch-cinnamon-pie

I used this one. He does his own crust, but I just bought one instead. I'll tell you this much, a relatively thin crust suits this pie well.

Mincemeat pie, my man. God I love me a good mincemeat pie.

Key lime pie, even better with meringue.

Never understood why Veeky Forums hates coconut anything so much

Wrong.

Man, I don't remember the last time I had a berry pie.

Steak and ale.

Strawberry rhubarb

Have you ever had raspberry-rhubarb? It's better.

Though straight rhubarb is GOAT IMO.

You mean a mince pie.

It would be better as a closed pie with top crust.

Jack pie

Wrong.

...

I like apple pie the best but only if it's served correctly. This one's close, but missing a scoop of ice cream. Inb4 shocked unamericans.

I think anybody who loves food needs to listen to this NPR story, even if sweet potato pie's not your thing.

npr.org/2013/11/21/246558409/a-chef-learns-to-make-his-nanas-petite-sweet-potato-pies

Play button's on the upper left. There's a transcript, but it's better to listen. I haven't tried to recipe, and I'm sure I couldn't do the real thing justice.

Anyone eat one of these before?

reindeer & cloudberry

I hate you.

what the fuck is that? cheese? where are you from that this is normal?

An old lady gave me a book with a recipe for a lime pie with a meringue crust. Gotta make that shit for her before she kicks it.

That's sweet. Oddly my grandmother did the same thing with the evaporated milk on the top. Maybe it's a southern thing? This brought me a lot of feels with cooking with my grandmother. Thanks man.

steak & cheese

end me

But I can easily get all of the best pies, I can't miss them.

Why do you think cheese on apple pie is American? It like when you think apple pie is American. Protip friend, you got them both from us.

Where are you from that apples and pastry aren't paired with cheese?

Steak and ale is better lad.

Australia

>I used this one. He does his own crust, but I just bought one instead.

No.

I'm still relatively new to cooking in general, and that was the first time I'd ever done a pie. I made the filling from scratch. I'd be down to do it properly the next time around and actually make the crust.