Shellfish and Shit

What do you put on your oyster, Veeky Forums?

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sherry vinegar

remoulade sauce or just lemon juice.

lime juice and served over a saltine

Raw, nothing on it.

did you know oysters are technically still alive when you eat them?

ranch

This, as long as I have a glass of white Bordeaux to wash it down with.

prying them open and severing the abductor muscle is enough to satisfy my needs for justice. was eating clams on the east coast years ago and someone at the table said the same thing. we all laughed and kept eating

Go be a faggot somewhere else.

No wonder they taste so good

A little bit of salt and a squeeze from a lemon slice. Perfection.

Enjoy your Vibrio vulnificus poisoning. Raw oysters are meme food. They taste good cooked.

oo baby I like it raw

Oysters are like mussels except worse tasting and 10 times the price.

OOH BABY I LIKE IT RAAAW

>Technically

If they're really fresh, I just eat them raw.
Otherwise, with just a bit of horseradish

Tabasco and Lemmon

Bit of lemon juice does the trick alone if the oysters are really good. Hot sauce only sometimes. But shit, I mean, don't get me wrong my nigger, I'll usually experiment with what I'm provided with.

I love me some bivalves but oyster just doesn't work for me, raw or cooked.

lemon juice and a little vinegar

if it's a particularly bland oyster then some hot sauce

lemon, butter and parsley

My fav chef youtube.com/watch?v=HaaLIysse4k

Tiny squeeze of lemon and one drop of Tabasco

I'm a normie. I put cocktail sauce and horseradish on them.

Coctail sauce with extra horseradish. Tabasco. Shallot and champagne vinegar mignonette. Nothing at all.

Depends on my mood, but damn now I want a dozen ice-cold oysters.

Raw oysters are not a fucking meme you little shit. I bet you're posting from a phone, aren't you?

That oyster is way too big. The smaller the better. I like the kumamotos the size of a steamer clam.

Ponzu sauce, gochujang, sour/tart fruits, panchetta/chives/parmesan