Making Goulash tonight with garden tomatoes (San Marzano) and I also add a can of mushrooms. Make this stuff about twice a year and it is so good.
Goulash stories?
Making Goulash tonight with garden tomatoes (San Marzano) and I also add a can of mushrooms...
Luis Thompson
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Brandon Smith
I've never had goulash, but I love ground beef, macaroni noodles, and chili seasoning (which contains paprika).
Charles Brown
>be from le old country
>move to 'merica
>have friendly neighbours
>they make "goulash" and ask me if i'd like some
>"sure."
>whatthefuckisthisshit.png
>"...thanks"
>try it
>it's pretty good
Once I got over the initial shock of being given something entirely unlike what I know to be goulash and tried what I was given, I was pleasantly surprised.
I now make it from time to time myself.
Question, though, Ameribro: is it still American goulash if I add cheese to it? I do that. Shredded American-style low-moisture mozzarella. It's kinda like beefy, tomato-y macaroni and cheese with tomato sauce taking the place of the more typical béchamel sauce.
Charles Parker
ate this out the back of a roach coach in high school, but we called it American chop suey. shit is delicious.
Jacob Foster
goulash is pretty nice. dunno why there's macaroni in op pic though.
William Brooks
Dominic Parker
That's American chop suey.
Asher Morris
>mushrooms out of a can
Landon Martin
>goulash
>I do that. Shredded American-style low-moisture mozzarella
Isn't this shit called macaroni & cheese at this point?
What in the fuck
Jaxson Phillips
>fuck up pasta sause
>IT'S ON PURPOSE OK
that's just sad
Caleb Brooks
looks fucking atrocious senpai
t. Magyar Goulashman
Carson Jones
i like chili mac too
Caleb Gutierrez
I prefer the austrian version desu, magyar goulash is just boring meat soup with fuckloads of paprika.
Camden Roberts
my grandma from the balkans would probably slap you for calling it goulash.
Christian Richardson
You're a fucking idiot, son.
Dylan Rodriguez
I like American goulash. Grandma's recipe is hamburger meat, onion, celery, two bell peppers, and tomato soup (secret ingredient ketchup). Then you stir the noodles in. I like to take a single drop of dave's insanity sauce and add it to my bowl.
Of course, I make good legit goulash myself, with whole chunks of meat paprika'd to hell and stewed for a long time, but this thread doesn't seem to be about that.
Jonathan Diaz
>You're a fucking idiot, son.
somebody's mad
better call the whambulance
Jeremiah Sanders
>responding to blatant trolling
>being retarded
I don't think Veeky Forums's for you, friend.
Nicholas Brown
Cesky goulash is where it's at.
Kevin Jackson
I did the opposite route- American goulash was on the menu growing up, and when I began to explore world cuisine and cooking for myself is when I discovered Hungarian goulash. I enjoy both types, though I crave Hungarian during colder weather.
Cheese is quite acceptable, it gives it a good taste and makes the food go further if you're wanting leftovers.
Jaxon Cruz
post a picture of it before it's been eaten next time.
Thomas Bennett
>can of mushrooms
No.
Jayden Bennett
>farfalle
>ground beef with onions
>sauce
>mozzarella
mix it all together. [spoiler]wa la.[/spoiler]