What exactly am I supposed to do with this stuff?

What exactly am I supposed to do with this stuff?

>what do I do with food?
eat it.

add it to your lasagna, or eat it with fruits

pepper and eat.

I eat it with avocado and a little bit of catalina dressing.

>lasagna
fuck off you midwest shitbird

>cottage cheese on lasagne
Shart, please.

>1 cup oats
>1 cup cottage cheese
>3 large eggs
>scoop of protein powder
>1/4 cup milk
>vanilla extract
>blend well
>cook pancakes
>gains

I'm from California.

What's wrong with using it as a ricotta substitute? It's just another cheese.

because it's just wrong and should only be used when ricotta is not available.

Eat it.

But, you already fucked up by buying small curd. Large curd FTW, always.
Anyway, it tastes wonderful with a little honey on it; or with tomato slices and seasoned with salt and pepper; or with fresh pineapple or mango chunks mixed in.

>it's just wrong
>should be used when ricotta isn't available

Make up your mind, shitbird.

Cretin.
You sharts using ricotta is bad enough.

I forgot an 'only', sue me. It should ONLY be used etc etc etc.

Stop being a mad midwest cuck.

I'm not the same person, however, I also live on the west coast (Pacific Northwest). Say what you mean the first time, that's how you prevent people from criticizing you for being a double talking shitbird.

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>What exactly am I supposed to do with this stuff?
Make zapekanka.

Stupid. That's all that is.

LoL, yall are unconstructive & dysfunctional. On a food board, ohmuhgosh! Its like if Gordon Ramsey had retarded inbred children.

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Eat it with a pickle and some nice crackers. Makes a great lunch or snack.

Why is ricotta somehow a requirement for lasagna to you? It wouldn't have been found in England when lasagna was invented in England as lasagna is an English dish.

Try looking up the origins of lasagna friend, it has fuck all to do with Italy.

Straight up the ass

Leave it at the grocery store.

go back to your containment board

no

DYEL subhuman detected.

I can't wait for the day of swole when you will all be gassed.

Ein gym, ein lift, ein Scooby!

>you can only lift if you eat powder and cook disgusting abominations
Veeky Forums logic

Ho about you fuc...

>it's directed at Veeky Forums and not /pol/

oh yes, you were in the right to make that comment.

>he thinks he'll ever ever EVER be good at lifting without gear

Mix in some pepper, maybe some spinach leaves or whatever green you prefer.

That's only one of a few competing theories. It is an interesting one, though.

Mix in some chives and enjoy, user.

I eat cottage cheese with chicken or turkey pot pies with a shit ton of pepper on it

S&P, hot sauce, garlic powder. spoon.

Wrap it in some ham slices wa la

Eat it combined with pasta, pizza, potatoes with salad, couscous, fries. This stuff has endless possibilities. Also a dash of salt never hurts. It makes pasta godtier actually. The way the mild cheese is mixed with the salty pasta is just priceless every time. I'm about to go to the store actually. Better get me some.

But ricotta in lasagna comes from southern Italy. It didn't originate in America.

they take the fat out and you put it back in. why not just eat normal fresh cheese?

nigger.

Rye bread with salt and pepper. The danish way

I just recently fell back in love with this plus turkey bacon for breakfast. Just crisp up that bacon and toss them together.

>lasagne

Use it as dip for your potato chips?

Spoonful with pasta? It sounds gross, but it does work for whatever reason. It can also be used as a substitute for cheese curds in poutine.

>have gyro at a restaurant
>one of the sides is cottage cheese
>the gyro is great
>buy large curd whole milk cottage cheese
>eat a whole 16oz tub while thinking about gyros

I can only eat cottage cheese plain

>substitute for cheese curds
It _is_ cheese curds.

>What exactly am I supposed to do with this stuff?
overpay for a meme

Most cottage cheese is an ungodly combination of milk and binders not cheese curds.

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How many cottages you got?

Eat with apple sauce. Dank af.

Tastes good though.

True

Go back to your containment website, fatso

>Have lots of milk that will spoil soon
>Don't want to drink half GOMAD today
>Decide to make cottage cheese
>Use like 5 cups of milk, get 1/2 a cup of curds, the rest is whey

Did I fuck up or is the yield really this low? The curds were absolutely delicious (I used lemon to make them separate), better than anything in the store, but it seems like a lot of work for very little reward, and now I have basically a quart of whey I need to figure out what to do with.

Keep in mind milk is mostly water. With about 2-3% fat, and 5% protein.