Simplicity

The simplest dish you can imagine and is still mouthwatering?
Simple in terms of few ingredients and easy to make.

For me its Americanized spaghetti carbonara.
Bacon, eggs, spageddy, parmesan, black pepper. Maybe 12-15 minutes to cook.

Buttered naan is top tier. I eat it for lunch a lot, throw a slice in the toaster oven, butter, sprinkle a little garlic salt on it and it's really really good. Takes like 2 mins tops.

egg sandwich with white bread and mayo.

hard boiled eggs
diced up shrimp
mayo
salt, pepper, cayenne

the goat egg salad

Langoustines. Cut in half lengthwise, season with salt and crushed garlic. Grill them.

Or don't bother and just eat the fuckers raw.

I guess technically it's a pilaf, but chicken, rice, and broccoli cooked in a casserole dish. Some are cooked with broth which makes it more like a pilaf, and then others have a cream-based (like a mushroom gravy) or cheese sauce.

I could eat that just about every day.

Mustard, 2 parts
Vinegar, 3 parts
Olive oil, 5 parts
Something, maybe 100g or so?
Salt, to taste
Put everything into a container, lid it, shake to combine, and eat your fucking salad.
I'm having a tomato salad right now, one medium-large/large tomato sliced into twenty-four-ish wedges.

Option two:
Water, 100ml (about a half cup)
Head-on prawns, crayfish or shrimp, 125g (about a quarter pound)

Boil water.
Add prawns, simmer another minute, then off the heat.
Drain the prawns, straining the water into a separate container.
Pour the prawn water back into the pan and keep at a simmer; meanwhile, remove the heads, claws, shells and legs from the prawns and place them into the water; you're making prawn stock.
When all the prawns are de-shelled, set the meat aside, lif the pot and off the heat in order to steep the prawn heads/shells of their flavour.

Water, to cook noodles
Noodles, 50g (about 2oz)
Oil, 1tsp
Ginger, shredded, small bit
Carrot, peeled and shredded, about a thumb's length
Green cabbage, , shredded, one medium-sized leaf
Prawns and Prawn stock, from above
Salt or soy sauce, to taste
Sugar, if/as desired
Onion, thinly wedged, quarter of a medium-sized one

Boil noodles to just under done, then remove.
Cut noodles with scissors and set aside.
Place oil and ginger in a pan and set to high heat.
When fragrant, add carrot and cabbage.
Stir-fry 30ish seconds, then add the prawns and noodles and strain in the prawn stock.
Add salt and/or soy sauce to taste. Also sugar, if using.
Toss about to cook the noodles until they absorb most of the stock and are nearly finished through, then add the onion.
Toss about to cook completely, then serve.

What I'm about to say isn't bait, but will seem like bait/blasphemy here....

Americanized carbonara w/ heavy cream and msg

A nice grilled cheese.