PB&J thread

THICC Texas Toast so I can add even more PB and J

I seriously want to try a go za now. Are they available outside of chicago?

I dont have jelly in my country so i use:

> chunky peanut butter
> strawberry jam
> any bread (mostly brown)

>with each slice having either PB or J
...how else would you do it? Mix them together on both slices? That's madness

They get mixed together anyway.

Right, but doing it yourself just makes the knife useless and takes more time

Got my inspiration from the Indonesians

>peanut butter
>chocolate sprinkles
>grated cheese
>condensed milk

and melt that shit, god tier.

I made my own bread and don't have the patience to make white bread and rarely do I eat pb&js anymore so when I want some I just buy these.

>creamy
>raspberry
bread doesn't matter but i like it toasted

>chunky peanut butter
>mashed banana
>caramelize that shit
>multi grain bread
>two slices of crispy bacon
>dust with powdered sugar
>slice in half diagonally
>dip in maple syrup

Elvis would be proud.

I eat chunky peanut butter and Nutella sandwiches or Nutella and sliced strawberry sandwiches. cut and mold with pic related

Honestly not a natural or good combination. Never understood it. Claggy PB and tacky jelly make for a horrible feeling in the mouth that only gets worse as your saliva turns the bread to mush. Doesn't taste good either to make up for it. What is the appeal? Just nostalgia from childhood?

Damn, these are good. You store them in the freezer, so nuke them coming out.

If you get the timing right, you get nicely warmed white bread and cool grape jam and peanut butter. Unintentionally delicious.

>smooth PB
>raspberry jelly
>toasted white bread lightly buttered

either a gommie or a non anglo

>Resses Peanut butter
>Smuckers Strawberry Jelly
>White bread toasted
I like the added crunch

>wheat bread, lightly toasted
>raspberry preserves
>chunky almond butter
>glass of half&half on the side

Best light lunch after a hard first half of work.

ever had a grilled pb and j? 2yummy

>100% whole food bread, maybe with some flax, banana-fed if not sourdough
>uncut nut/seed butter
>no-sugar-added fruit preserves, but shit's expensive so I'll just put some fresh fruit on there, usually banana

I have, but rarely anymore because I have a rule to not eat fried food alone, and I love being alone.

Best peanut butter reporting in!

I like the unsalted stuff not-Aldi for $2.50/pound. I used to make my own with just peanuts when it was the cheapest option here.

>white bread
>lots of Peanut Butter
>very little jelly
I consider the jelly as something to keep the PB from sticking to the roof of your mouth and to cut through the peanut flavor

chicago Uno is a chain of chicago deep dish pizza

>having jam with a PB sandwich

JUST FUCK MY SANDWICH UP FAMILIA

My grandmother put butter in a peanut butter sandwich. She killed two husbands and always had cold hands.

>mix chunky peanut butter with strawberry jam (pick the seeds out first, of course) in a mixing bowl
>melt some butter in the microwave and pour that into the mixture
>add a VERY thin layer of heated Nutella on to one slice of bread
>using the Nutella as a binding agent, layer the price of bread with graham crackers
>toast both the Nutella bread and the normal bread until nice and deep brown
>spread PB&J mixture generously on to graham crackers
>sprinkle a few pomegranate arils on top of PB&J and then add normal toast to complete sandwich form
But we're not quite done yet
>wet index finger in sink and dab both outside pieces of toast until slightly moist
>slap some powdered sugar on moist outside shell of sandwich
>cut straight down the middle and enjoy

I eat a minimum of one a week

peanut butter and banana masterrace coming through

Ayyooooo

>Jam > Jelly
Fight me faggots.

>thinking he meant French fries
Who doesn't eat chips with a sandwich?

>THICC

>there's a peanut butter and honey flavor

God tier jam reporting!

toasted bread, cut into triangles

big glass of milk

Toasted Sourdough bread
Raspberry jam or raspberry preserve
Chunky peanut butter

I'll eat almost any iteration of PBJ, barring one with strawberry spread, but I eat mine everyday like so:

- Toasted organic multi-grain bread
- 1T Natural peanut butter
- 1T Sugar-free preserves (Polaner the GOAT; apricot > raspberry > grapes ... > anything but strawberry)
- 12g Pork fu (pork fu)
- ~5 g Japanese pickled vegetables (whatever I have on hand)

- Warm it thoroughly in the panini press
- Eat with ripe fruit in hand (e.g., pear, peach, figs)

*hnnnnnnng*

I don't really like jam/jelly on a peanut butter sandwich with some exceptions.

I'd rather do PB+honey or PB+tahini with some apple or banana or pecan/peanut/walnut/coconut for texture.

>cinnamon french toast
>foie gras instead of peanut butter
>homemade cranberry jelly
>with a sprinkle of powdered sugar

With freshly picked berries and homemade peanut butter, between fresh crusty sourdough bread. I don't actually eat this shit, you stupid American cunt.

like this
youtube.com/watch?v=E3HehLKqxsY

>Peanut butter, not the crap with partially hydrogenated vegetable oil
>Sliced white onion
>Cheddar cheese
>Mayonnaise
>on good French bread