Beer snack thread

>Probably live under a rock

fuck you, im european and i have never heard of it either.

This shit right here

> im european

Then it's probably just haram and your muslim overlords don't allow it.

Pork crackling

What's it like? Pork rinds?

That pig is high as fuck.

yeah

It's crack.

Fun fact, back in the day these were at virtually every bar (popcorn machines as well), most bars had dirt floors, you'd crack the peanut shell and toss it on the floor. Salty peanuts and popcorn make people drink more.

That looks like something that my veterinarian pulled out of my dogs asshole.

Soooo... no thanks. I'll pass.

keep that shit away from me before i eat the entire fucking bag in about five minutes without even noticing.

I hate these for the first mouthful then I can't stop

>Bro, we do it here in the Czech Republic

That's not exactly a good defense.

Pork Cabanos and Mittitei with strong mustard.

Or Placenta zu Brennze.

Shit's fucking CRACK

thought that was a french fry stuffed tamale for a second

I've had that. Was pretty good, should probably order some more. But it comes with an ice pack thing, so with it being 90 degrees and no local seller that seems like a bad idea.

vobla

also pickled eggs, pickles, anything fking pickled.

just about anything dried too, such as ryebread croutons.

and ofc all dried/preserved meats.

also Salo
en.wikipedia.org/wiki/Salo_(food)

That's pulled cheese ya nigger

Say what you want about boring german food but we have fucking perfected the beer snacks.

It's Oktober soon, guys.

Big 'ol pretzel with some strong mustard, maybe some sharp cheddar sauce, sausage and charcuterie, and a huge mug of beer sounds pretty good right about now.

>all I want is a shitty dive bar to go to
>everywhere near me is overpriced hipster shit or negrocentral
At least I have the VFW.

Those make me sick the next day for some reason.

Eastern Europe perfected drinking food.

I've never had it and it sounds gross.

Any time they're side by side, I like octopus more.

Chilled anchovies strait out of the can with a fork.

pickled sausage, cashews, pretzels and cheese

...

>It is pickled in
>oil
>herbs
>onion

That's not pickling.

The night wasn't over in Dongduchon, S.K. until you wolfed down street food. Buck a piece.

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this is like..foreign go za

Looks like scary asparagus

A-scare-agus

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Someone please enlighten me. What's the deal with Oktober in Germany? Is it basically an old tradition of people getting extra fucked up, similar to Mardi Gras in New Orleans?

The fall is jam packed with traditional harvest celebrations because a lack of refrigeration and preservation techniques meant they had to use it or lose it -- particularly the animals, which could not be fed in the winter.

this .. tomato pickles.. potatoes.. bread.. and sprats

god tier

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This is why I go to dive bars almost exclusively. Both of my main haunts have popcorn machines for the patrons, and peanuts are the all time greatest food for sitting around a fire with friends and drinking beer. Just cracking them and tossing the shells into the fire.

Come to NW Ohio. At least half the bars in my town are dives. Cheap beer specials, fried food, and drunken wannabe bikers. At least at the townie bars. The rest of the bars are near the campus and specialize in cheap potent drinks for the college kids. There's a wine bar, and a local craft brewery, but they're always barren. That hipster shit just won't fly here.

Ayy toledo here.

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>eating a wicker basket

Sprats are GOAT

grilled chicken hearts

Dried squid and vodka are very popular in Russia and Ukraine

Chicken hearts are great

It's like liver lite.

tss that's a fawkin good one tss tss

oh man activated pistachios are the best

he is right tho.

Not really a snack but I take this beer salt and dump it in my beer. Gets rid of that craving for salty stuff when you drink and its delicious.

literally me when I at those