Hello Veeky Forums
long time /b/tard here with a question. So for dinner i decided on fish. I live in Spain but im American so i just bought whichever fish was "wild caught." in this case it was a fish called "Perca." So something happened while it was cooking and id like to hear your opinion:
1. I bathed the fish fillet in the juice of 2 lemons for about 2 minutes
2. I heated coconut oil in a stainless steel skillet on an electric stove at "7/9."
3. Once it got hot (oil did not smoke) i threw my fish in there along with the lemon jews and seasoning (old bay thats it)
4. i cooked it uncovered for a while and bumped the heat up to 9
5. covered it after about 5 minutes and when i went to check on it after another 5 i went to flip it and it just fell apart.
6. at this point because my idea of a fillet was ruined i cracked an egg into it, threw some havarti cheese in there, some powdered garlic and start rolling it around in the pan and cooking it that way.
7. After ~4 minutes cooking like this i threw a table spoon of tomato sauce into it and mixed it up.
8. Now im eating it and i think its pretty good, but i think presentation wise it looks like shit.
TL:DR, is a mashed/shredded fish an acceptable meal anywhere that you know of? what would happen if someone tried to serve this to you? I think it tastes great but yeah ive never had shredded fish with cheese before. Thanks for the input.