What is the best way to cook/seasoning for scallops?
>inb4 Jack Scallopfani
What is the best way to cook/seasoning for scallops?
Owen Cox
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Christopher Nguyen
Jack Scallopenis
Hudson Price
Every time I hear scallops I just think of "It's fucking raaaawwww"
Joshua Hughes
Pan fry in butter
Grayson King
pan nice and hot
sear
salt
done
Jaxon Torres
Gordon pls.
Blake Ortiz
boil at a high heat for 2 hours.
Levi Campbell
>tfw worked as a commis for two months at a place serving scallops
>never took one
>still never tried them
i really wish i ate a cheeky scallop.
Blake Morris
Chortled.
Zachary Scott
literally eat them raw but only if you literally pulled them from the ocean yourself.
Henry Davis
Maybe I'm horrible and wrong, but I cheat when I cook up some scallops: I steam them to just barely done, toss them with spiced and seasoned cornstarch and plop them down into superhot oil for a few seconds.
Super crispy, super moist, super soft, super delicious scallops.
Does doing this make me a bad man?
Cameron Williams
If they're cold about 40 seconds a side in a nuclear hot pan in olive oil. Preseason with salt and pepper. Make sure the pan is substantial enough not to cool while cooking.
Justin Reed
>nuclear hot pan in olive oil
yeah everyone's gonna listen to you
Zachary Stewart
is "high heat" prettier to you? jesus christ.
Blake Williams
i think his issue was with your heating olive oil. literally don't do that.
William Thomas
No, thats call par-cooking and is done with certain kinds of fried foods. If you've ever had a really good, crispy on the outside but creamy/fluffy on the inside frenchfry/chip that was extremely good? Done the same way. The fries were boiled or partially fried before hand, and then flashed with super high temp oil to get a high sear and crispiness on the outside
Jaxon Rivera
You fucking people are so far up your own asses.
Lincoln Ramirez
>issue with heating olive oil
it doesn't work cold, faggot.
if you're that fucking autistic fine, olive oil at around 400 degrees is what he meant.
Ethan Fisher
Olive oil smokes at ~200°
Dominic Butler
405°F dipshit.
Logan Bennett
Fuck you and your archaic fucking temperature scale
Zachary Murphy
Honestly, if you don't actually cook and haven't cooked the dish yourself. Don't offer your fucking opinion because it's worthless to everyone else trying to eat. How hard is it to keep your shitty opinion to yourself when you just don't know?