It's pizza time

It's pizza time

Salami.
It will be good

>toppings before cheese

Every fucking time. Why is it that when tards make pizza at home they always do this shit?

>not deep dish
You already failed.

A tiny bit of cheese to leave the topping breathe.
The paprika flavour will do good with the cheese

get the cheese slices on there before that piece of bannock dries out.

>tiny bit of cheese

>flavour
Dead giveaway for revealing you are an amateur.

I think it's a rather low ammount.
It's will be around 1-1,5mm thick when I get it out.
It won't be sticky,and it won't stretch.

explain?

This. OP is tremendous fail right out the gate. Just put up the curtain and send someone out to shoot him on the field.

Never claimed otherwise.

this thin salami curls when it's exposed to direct heat. best to put cheese on top of it, imo.

or use smaller salami, no?

explain your logic there. is this another 'murrica does it better' episode?

that curling is delicious! geez. Just break out the hotdogs and white sandwich bread.

These salami slices are bottlecap sized btw.

I made pizza, too. Censored the pineapple/ham part to not trigger you. Don't get too upset about the pinapple/ham. I haven't had that topping for at least 10 years.

but i want pizza. not hotdogs. are you stupid or something?

oh, i see. well nvm.

It's in the mini electric oven now.

Not a fan of the topping choice but this actually looks really good.

Tá-dá
Vuilá!
What do you think?

Yeah, it's shit.

Never post again.

gud enuff/10

would eat.

What a shit 'go 'za put more cheese and sauce on that bad boy

i made these in my e-z bake oven

Made a pita pizza, the loneliness is under the cheese.

these hurt my mouf

ok, you're winning. best in thread thus far!

...

fuck the haters, would eat