The great debate

The great debate

It's easier to make good fries than good onion rings.

Fries.

is this even a debate? Obviously onion rings are better, but fries are easier

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Fries are GOAT, onion rings are for plebs

Onion rings all the way

In most situations both are shit. If a place does either particularly well then they're worth bothering with.

The best onion ring is far better than the best fry.
The worst onion ring is far shittier than the worst fry.

Onion rings if homemade or at a diner. Fries at a chain.

I disagree. Most fries are shit. Potatoes are only good if they are 100% crunchy all the way through. Shoestring or bust.

Anyone can make good onion rings as long as they have good batter. Pretty much any batter that isn't too sweet is good. My preference is Lager for the fluid, more egg then you'd normally use, and garlic powder; garlic oil for seasoning.

if i had to choose i'd rather kiss a girl who was eating fries than onion rings because breath.
i mean, only if i was forced to kiss a degenerate who ate this kind of garbage.

That's because it's hard to fuck up a fried potato stick, but it's not going to blow your mind either.

An onion ring has batter, and the right batter makes all the difference, but if you fuck it up it's gonna be terrible.

>anyone can make good onion rings as long as they make part of them good

>not going to blow your mind either

sounds like you haven't had triple cooked fries before

yuo cant FUCK an french fry

A really good french fry > a really good onion ring

A meh french fry < a meh onion ring

maybe i'm too sleep deprived, but is this really a question about penis and vagina?

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yes, you're sleep deprived. or maybe just sex deprived if that's the first thing your mind thought of in a fries v onion rings thread

i think you're right on both counts. we can fix that if you let me put my french fry in your onion ring, if you know what i mean. :)

French fries, because you can dump em in your mouth without feeling a sour, lasting mouth-crunching taste

this.

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Frings

Beer battered onion rings > shoestrings > curly fries > steak fries > panko onion rings

fucking frings, man

Huh?

Rings.

>tfw A&Ws moved so no more perfect onion rings and no more cheese curds

man thats one whole mess of wrong.

>more egg then you would normally use

Never trust a cook who can't spell

How do you fuck up batter? Put shit in a bowl and apply mixer.

fries are only good if they are very cripsy on the outside with a mashed potato like filling.
onion rings are better in general

>mashed potato like filling.
Stomach churning texture there.

挑戦者が飛び出すぞ

breadcrumbs fucking SUCK if you can't make a crunchy onion ring without them you are fucking stupid

Finally someone else who I can talk to about this.

Breadcrumbs are like the shit version of batter and they should die in a hole. Maybe they have their place on a couple of things like scotch eggs but whenever they're used as a replacement for batter they're shit-tier.

I don't think I've ever had onion rings made with bread crumbs. Why would someone do that?

Must be cheaper or adhere to food laws or something. For a long time and possibly still in UK a shit ton of foods used breadcrumbs and it always pissed me off when I had to deal with pic related.

Fuck you tesco you ruined all the good food for me as a child by making it taste of plain bread.

Beer battered are the GOAT

Fries can be God tire, onion rings can only be pleb tier

You've obviously never had proper good fries then, lil plebby webby

hahah fucking idiot have you never had a TRIPLE COOKED CHIP? gas yourself ;)

>he's never had haystack onion rings

That's a fry, dude.

not who you quoted but I spent my entire childhood eating these ovenbaked shits and now that's all I can imagine when I think of fries, the thought of that bland taste has turned me off fries forever

yeah those are the best. Big fat squishy onion rings with thick sweet, crunchless batter are shite

But muh muh mccains....

McCain's crinkly fries are Elder God tier!!!

Shoestring are GOOD but THE BEST chips/fries are TRIPLED COOKED with a very crunchy thick outside and a fluffy almost mashed potato consistency.