Restaurant thread? Who here actually works in a restaurant?
Kitchens
Hudson Powell
Other urls found in this thread:
Robert Thomas
Yo man. Me. Been in it for a little over a decade. Still love it.
Andrew Watson
family owns 2. worked every aspect since I was 15yo, after hs went to i.c.e, then realized its not for me, too many hours, no holidays off, cocaine, messicans, ect.. so manage now. 48 hrs a week and truthfully havent felt better.
Nicholas Taylor
Been at it for a little less than a decade, and I despise it. I lost my passion for cooking. The mood still strike me every now and then, but I'm not nearly as enticed by it as i used to be.
Luis Gonzalez
been in it for about 2 years full time, gonna start working part time now as i'm heading back into school so i'm not stuck cooking for the rest of my life. i started as a dishie, worked my way to prep, then line. went back to prep as i found it more relaxing
Aaron Gomez
i invented spaghetti.
Jordan Walker
Mom's speghettI?
Ian Lee
>went back to prep as i found it more relaxing
that's actually interesting because at the nice restaurant I worked at, line cooks actually had it easier than prep guys. prep guys just had a fuckhuge list and a lot of cleanup, whereas line guys just fired prep food and collected the fatter paycheck.
Grayson Baker
Been at it for 3~4 years, am 25 now, working at a michelin starred restaurant, right now. It's tough, but I couldn't see myself doing blue collar job and not committing suicide.
Owen Ramirez
I own a food truck. Not quite the same, but similar enough I suppose.