What spices/ingredients can I add to ground beef to make my burgers taste good?

What spices/ingredients can I add to ground beef to make my burgers taste good?

OP here- I've heard ranch in the beef is good, any other suggestions?

salt and pepper.

add caramelized onions and bearnaise sauce on top if you want to add shit. .

Pepper.

Maybe some salt too if you're feeling adventurous.

I've had caramelized onions on burgers before- really good.

Msg maybe an egg
Don't be a priss

Thanks for the suggestion

Thanks!

Is a stuffed burger ever any good?

I like to stuff my burgers with ground beef that's slightly less cooked than the ground beef on the outer layer.

(You)

Never heard of it

Didn't read the thread

in after a bunch of white people swear by the most basic burger ever
>just sea salt and pepper

What do you suggest?

I think they invented it in Minnesota or something.

Mobile

Burgers are a deliberately simple food (for good reason) but maybe this John will tickle you

1 tsp worcestershire sauce
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin
1 tsp sriracha, or other hot sauce to taste
2 tsp brown sugar

An egg, bullseye (or whatever BBQ sauce), salt, pepper, a splash of Sriracha and you're in the burger game bro.

thanks senpai

>all that liquid with no binder.

I like my burgers to stay together.

>I do not know what sugar is

Greetings Africa!

>dissolved sugar is a binder
Greetings Retard!

>needing binders for liquid ingredients

salt, pepper, red pepper flakes, cummin and minced garlic/garlic powder

>completely misses the point.
Just stop posting.

ignore s&p posters. add liver, msg and butter.

I mean add those in addition to s&p, use less salt if using msg.

>be me
>be raised by nuclear family in the midwest
>used to shit tier meat because poor
>add A1 and worcestershire sauce to fucking everything because meat has no flavor and again is shit tier
>eventually move to northeast
>become antiquated to top quality seasoned beef lightly seasoned and cooked to perfect medium rare
>if feeling adventurous some kind of sauce on the side.

Any burger mixed with anything but salt, pepper, and maybe some chopped fresh garlic is a monstrosity.

>garlic
muh nigga, that's what I was about to recommend to OP

Ground garlic and onion.

I don't want anyone named John tickling me.

Stuff it with pieces of cheddar cheese and bacon

Add some salt, an egg and a pack of taco seasoning per pound.

You're welcome.

Whorechester sauce

Whats really good is that powdered cheese for popcorn.

>Eating a burger

Yea, or little 1 cm cubes of velvetta.

Salt. A hot surface.

Salt, pepper, and garlic.

Liquids and other meme ingredients will only burn away.

1 onion, 1 cup of breadcrumbs and an egg per pound.

OP here- Thanks for the suggestions! I made cheese-filled burgers with salt, pepper, egg, and a bit of ranch.

This shit.

...

>pepper
>pepper
>pepper
>Pepper
>pepper
>pepper
>pepper
enjoy your soot-covered burger because black pepper turns to ash when fryed, grilled, or broiled.

This board is not /v/. Please go somewhere else to impress your 12 year old shota buddies, huddling around the computer.

NONE!

Get 80/20 ground beef and learn to cook it properly. If it stays moist and the meat wasn't old/frozen, it will taste absolutely perfect. Put cheese or other stuff on afterwards.

...

Paprika, smoked or otherwise

I like to put chopped green onion inside my turkey burgers, then red onion on top after cooking

Just kosher salt in the beef: makes the meat taste like meat and everything else either dries it or overwhelms the flavor.

a half teaspoon each of
onion powder
curry powder
garlic powder
paprika

pinch of black pepper and salt and you're good to go

It's fucking hamburger not ribeye, you absolutely need to add some flavor to it.

half lightly grated onion
tablespoon of mustard
2 tablespoons of parmigiano
garlic
salt pepper
chilli if you like

*tickles you*

sugar