Mustard

I'd pretty much only use mustard on my hotdog and a few meat dishes. Oh, and homemade mayo.
What else?
Else what.

that colmans is some great stuff. fuckin expensive as shit tho. I like doing a 50/50 mix of colmans and standard yellow and put dat shit on my hotdogs.

I'm have German ancestry. There is very little food that doesn't get mustard on it. Usually something better than a plain yellow. Stone Ground, Whole, Hot and Spicy, Horseradish... and some specialty shit I'd have to go look for. I know there's a maple syrup honey in the fridge somewhere.

Pretty much any pork product should get mustard.

White Castles.

I got an ass load of the Colman's mustard powder.

What the fuck do I do with it?

Egg rolls

Sorry I should have clarified

How do I turn it into spreadable mustard?

Mix it with water

shit's great to add to spice rubs for meat

It can be mixed with vinegar but I typically use the powder as a seasoning. It's actually awesome as hell for deviled eggs. It means you can get a lot of mustard flavor mixed in without making the filling so runny that it won't form a nice peak when you pipe it in.